PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1
The aim of this study was to purify and characterize the peptidase of Bacillus amyloliquefaciens (Fukumoto) (strain FE-K1) isolated from ropey bread. Peptidases were purified from crude enzyme solution by affinity chromatography with an efficiency of 25 % and a purification coefficient of 1.53. The...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Trakya University
2020-04-01
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Series: | Trakya University Journal of Natural Sciences |
Subjects: | |
Online Access: | https://dergipark.org.tr/en/download/article-file/1032880 |