PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1

PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1

The aim of this study was to purify and characterize the peptidase of Bacillus amyloliquefaciens (Fukumoto) (strain FE-K1) isolated from ropey bread. Peptidases were purified from crude enzyme solution by affinity chromatography with an efficiency of 25 % and a purification coefficient of 1.53. The...

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Bibliographic Details
Main Authors: Fundagül Erem, Mehmet İnan, Barçın Karakaş Budak, Muharrem Certel
Format: Article
Language:English
Published: Trakya University 2020-04-01
Series:Trakya University Journal of Natural Sciences
Subjects:
bacillus amyloliquefaciens
metallopeptidase
ropy bread
purification
Online Access:https://dergipark.org.tr/en/download/article-file/1032880

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