Optimation and Sensory Profile of Functional Drink from Cinnamon and Cardamom

Optimation and Sensory Profile of Functional Drink from Cinnamon and Cardamom

Functional drinks can be made from local herbal ingredients that are often used for spices such as cinnamon (Cinnamomum burmanni) and cardamom (Amomum compactum). The purpose of this study is to determine the best formulation of cinnamon and cardamon as a herbal drink based on moisture content, ash...

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Bibliographic Details
Main Authors: Mardiana Mardiana, Novriza Sativa, Hari Hariadi, Nanda Triandita, Nela Eska Putri
Format: Article
Language:English
Published: Green Engineering Society 2020-08-01
Series:Journal of Applied Agricultural Science and Technology
Subjects:
cardamom
cinnamon
functional drinks
herbal drinks
Online Access:https://kinfopolitani.com/index.php/JAAST/article/view/138

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