Gamma-irradiated rosemary (Rosmarinus officinalis) dips treatment effect on quality of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage

Gamma-irradiated rosemary (Rosmarinus officinalis) dips treatment effect on quality of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage

The effect of the gamma-irradiated extract of rosemary and butylated hydroxyanisole (BHA) antioxi-dant on sensory, chemical and microbiological changes of rainbow trout fillets stored at 4 ± 1°C was investigated for 16 days. The fillets were divided into: control (C), 750 and 1500 rosemary extract (...

Full description

Bibliographic Details
Main Authors:	R. Rezanejad, S. M. Ojagh, M. Heidarieh, M. Raeisi, A. R. Alishahi, G. R. Rafiee, S. H. Mousavi, S. Nabizadeh
Format:	Article
Language:	English
Published:	Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria 2022-06-01
Series:	Bulgarian Journal of Veterinary Medicine
Subjects:	dip treatment gamma-irradiated rosemary rainbow trout fillet quality parameters

Similar Items

Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on microbiological and chemical characteristics of fresh and frozen fillet of rainbow trout (Oncorhynchus mykiss)
by: Foroud Yadollahi, et al.
Published: (2023-02-01)

Effects of Rosemary Oil (Rosmarinus officinalis) on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage
by: Pier Giorgio Peiretti, et al.
Published: (2012-12-01)

Improvement of lipid stability of refrigerated rainbow trout (Oncorhynchus mykiss) fillets by pre-storage α-tocopherol acetate dipping treatment
by: Ali Ehsani, et al.
Published: (2012-12-01)

Effect of dietary annatto (Bixa orellana) seed powder on some hematological parameters, growth performance, and fillet color of juvenile rainbow trout (Oncorhynchus mykiss)
by: F. Heidari; S.P. Hosseini Shekarabi; M. Shamsaie Mehrgan
Published: (2019-01-01)

Ameliorating effects of dietary Haematococcus pluvialis on arsenic-induced oxidative stress in rainbow trout (Oncorhynchus mykiss) fillet
by: Fatemeh Sheykhkanlu Milan, et al.
Published: (2021-01-01)

Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020
by: Turid Synnøve Aas, et al.
Published: (2022-08-01)

Simultaneous effect of stocking density, dietary aflatoxin B1 and medicinal plant multi-blend on digestive physiology of rainbow trout (Oncorhynchus mykiss)
by: Z. Mahmoudikia; A. Imani; K. Sarvi Moghanlou; M. Razi
Published: (2019-01-01)

Evaluation of oregano (Origanum vulgare L.) essential oil effect on growth indices and fillet quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage (4Â±1 Â°C)
by: S. Yeghaneh
Published: (2017-01-01)

Insects in the feed of rainbow trout, Oncorhynchus mykiss (Actinopterygii,&nbsp; Salmonidae): Effect on growth, fatty acid composition, and sensory attributes.&nbsp;
by: J. Turek, et al.
Published: (2020-06-01)

Genome-Wide Association Study for Identifying Loci that Affect Fillet Yield, Carcass, and Body Weight Traits in Rainbow Trout (Oncorhynchus mykiss)
by: Dianelys Gonzalez-Pena, et al.
Published: (2016-11-01)

Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (<i>Pangasius bocourti</i>) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid
by: Raghda A. Abd El-Fatah, et al.
Published: (2023-11-01)

Tissue Lipid Profiles of Rainbow Trout, <i>Oncorhynchus mykiss</i>, Cultivated under Environmental Variables on a Diet Supplemented with Dihydroquercetin and Arabinogalactan
by: Natalia N. Fokina, et al.
Published: (2023-12-01)

Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets
by: Maria C. Giannakourou, et al.
Published: (2023-07-01)

Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review
by: Gema Nieto, et al.
Published: (2018-09-01)

Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product
by: Behrooz Mohammadzadeh, et al.
Published: (2016-09-01)

Weighted Single-Step GWAS Identifies Genes Influencing Fillet Color in Rainbow Trout
by: Ridwan O. Ahmed, et al.
Published: (2022-07-01)

<b>Processing yield and chemical composition of rainbow trout (<i>Oncorhynchus mykiss</i>) with regard to body weight
by: Maria Luiza Rodrigues de Souza, et al.
Published: (2015-05-01)

The Effect of Chitosan and Cooking Methods on Heterocyclic Aromatic Amines Formation of Beluga Fillet
by: Hojat Mirsadeghi, et al.
Published: (2020-06-01)

Comparison of fatty acid content of fresh and frozen fillets of rainbow trout (Oncorhynchus mykiss) Walbaum
by: Celia Chávez-Mendoza, et al.
Published: (2014-02-01)

Effect of ploidy on growth, fillet composition and colour of large rainbow trout (Oncorhynchus mykiss) in the Black Sea
by: Dilara Kaya Öztürk
Published: (2023-12-01)

Polyphenols from the Mediterranean herb rosemary (Rosmarinus officinalis) for prostate cancer
by: Sakina M Petiwala, et al.
Published: (2013-03-01)

Effect of Rosemary (Rosmarinus officinalis L.) Powder Supplementation on Silage Fermentation Characteristics, Silage Quality, and In Vitro Digestibility in Corn Silage
by: Besime Doğan Daş
Published: (2024-02-01)

Physico-chemical traits of raw and cooked fillets of rainbow trout (Oncorhynchus mykiss) from different strains and farms
by: Roberta Martelli, et al.
Published: (2014-09-01)

Comparative study on the fillet nutritional quality of diploid and triploid rainbow trout (Oncorhynchus mykiss)
by: Shoumin Bao, et al.
Published: (2023-02-01)

Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets
by: María I. Sáez, et al.
Published: (2021-04-01)

RESPONSE OF BROILER CHICKEN TO INOVO ADMINISTRATION OF DIFFERENT LEVELS OF ROSEMARY OIL(ROSMARINUS OFFICINALIS)
by: Sulaiman & Tayeb
Published: (2021-08-01)

Investigation of Salt Stress in Rosemary (Rosmarinus officinalis L.) with the Remote Sensing Technique
by: Rutkay ATUN, et al.
Published: (2020-06-01)

Rosmarinus officinalis L. (rosemary) as therapeutic and prophylactic agent
by: Jonatas Rafael de Oliveira, et al.
Published: (2019-01-01)

The Effect of Aqueous Extract of Rosemary )Rosmarinus officinalis) on Parkinson\'s Disease Induced by MPTP in Male Mice
by: Mohammad Amani, et al.
Published: (2023-03-01)

Serum antibody response of rainbow trout, Oncorhynchus mykiss to two species of pathogenic bacteria; Streptococcus iniae and Lactococcus garviae
by: E. Karami email ; M. Alishahi; M. Ghorbanpour; M.R. Tabandeh; T. Mohammadian
Published: (2019-01-01)

Rosemary (<i>Rosmarinus officinalis</i> L., syn <i>Salvia rosmarinus</i> Spenn.) and Its Topical Applications: A Review
by: Lucas Malvezzi de Macedo, et al.
Published: (2020-05-01)

Antimicrobial Activity of Lemon and Peppermint Essential oil in Edible Coating Containing Chitosan and Pectin on Rainbow Trout (Oncorhynchus mykiss) Fillets
by: Leila Tabatabaei Moradi, et al.
Published: (2015-01-01)

The Evaluation of the Protective Effects of the Hydro-alcoholic Extract of Rosemary (Rosmarinus Officinalis L.) on Ventricular Arrhythmias in Rats
by: N Shoja, et al.
Published: (2015-05-01)

Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils.
by: Musa Özcan
Published: (1999-10-01)

Experimental vaccine against lactococcosis in cultured rainbowtrout (Oncorhynchus mykiss)
by: Moazzeni Jula, Gh., et al.
Published: (2011-06-01)

Productivity Dynamics in Iranian Rainbow Trout (Oncorhynchus Mykiss Walbaum) Aquaculture
by: Hassanpour, Behrooz
Published: (2010)

Rapid Evaluation Methods for Quality of Trout (<i>Oncorhynchus mykiss</i>) Fresh Fillet Preserved in an Active Edible Coating
by: Maria Grazia Volpe, et al.
Published: (2019-04-01)

Activity of rosemary (Rosmarinus officinalis - Family: Lamiaceae) essential oil compared to peracetic acid in Listeria monocytogenes biofilms
by: Emanoelli Aparecida Rodrigues dos Santos, et al.
Published: (2023-06-01)

First Evidence of Realized Selection Response on Fillet Yield in Rainbow Trout Oncorhynchus mykiss, Using Sib Selection or Based on Correlated Ultrasound Measurements
by: Marc Vandeputte, et al.
Published: (2019-12-01)

Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions
by: Anshul Kumar Khare, et al.
Published: (2016-02-01)