Selected lactobacilli isolated from Thai foods for production of fermented dairy products with cholesterol lowering potential

Selected lactobacilli isolated from Thai foods for production of fermented dairy products with cholesterol lowering potential

One of the benefits of probiotics is reduction of cholesterol by bile salt hydrolase (BSH) enzyme. This study aims to investigate the BSH activity of probiotics derived from fermented foods and to investigate the potential use of selected isolates in fermented dairy products. In this study, 55 isola...

Full description

Bibliographic Details
Main Authors: Pornchanok Paongphan, Srivikorn Ditudompo, Porntipha Vitheejongjaroen, Ulisa Pachekrepapol, Malai Taweechotipatr
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:NFS Journal
Subjects:
Probiotics
Lactobacilli
Fermented milk
Bile salt hydrolase
Cholesterol
Online Access:http://www.sciencedirect.com/science/article/pii/S2352364623000305

Similar Items

Similar Items