Microbial and Chemical Profiles of Commercial Kombucha Products

Microbial and Chemical Profiles of Commercial Kombucha Products

Kombucha is an increasingly popular functional beverage that has gained attention for its unique combination of phytochemicals, metabolites, and microbes. Previous chemical and microbial composition analyses of kombucha have mainly focused on understanding their changes during fermentation. Very lim...

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Bibliographic Details
Main Authors: Jieping Yang, Venu Lagishetty, Patrick Kurnia, Susanne M. Henning, Aaron I. Ahdoot, Jonathan P. Jacobs
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Nutrients
Subjects:
kombucha
bacteria
yeast
metagenome
metabolome
tea polyphenols
Online Access:https://www.mdpi.com/2072-6643/14/3/670

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