The Role of Date Palm Fruit in Improving Human Health

The Role of Date Palm Fruit in Improving Human Health

Despite the fact that date palm (Phoenix dactylifera L.) fruits are characterised by a high content of carbohydrates, the quality of their carbohydrates results in a low glycaemic response. In comparison to common fruits consumed such as strawberries and guava, Date Palm Fruits (DPFs) have exhibited...

Full description

Bibliographic Details
Main Author:	Muneera Qassim Al-Mssallem
Format:	Article
Language:	English
Published:	JCDR Research and Publications Private Limited 2020-01-01
Series:	Journal of Clinical and Diagnostic Research
Subjects:	antioxidant bioactive compounds nutrients oxidative stress
Online Access:	https://jcdr.net/articles/PDF/13442/43026_CE[Ra1]_F(KM)_PF1(AB_SL)_PB(RV_OM)_PN(SL).pdf

Similar Items

Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra
by: Ashfak Ahmed Sabuz, et al.
Published: (2024-06-01)

Hybrid Fruits for Improving Health—A Comprehensive Review
by: Marta A. A. S. Cruz, et al.
Published: (2024-01-01)

Bioactive compounds and antioxidant attribute of carambola (Averrhoa carambola L.) fruit as affected by cultivars and ripening stages
by: Mohd Zainudin, Mohd Asraf
Published: (2013)

Molecular and Antioxidant Characterization of <i>Opuntia robusta</i> Fruit Extract and Its Protective Effect against Diclofenac-Induced Acute Liver Injury in an In Vivo Rat Model
by: Gloria Stephanie Villa-Jaimes, et al.
Published: (2023-01-01)

Genkwanin: An emerging natural compound with multifaceted pharmacological effects
by: Naoual El Menyiy, et al.
Published: (2023-09-01)

Evaluation of the Redox State of Wistar Rats Submitted to High-Fat Diet Supplemented With Infusion of Ilex paraguariensis
by: Clédia Flores Silva, et al.
Published: (2018-12-01)

Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit
by: G. Moreno-Quiroga, et al.
Published: (2023-01-01)

Short-term responses of Spinach (Spinacia oleracea L.) to the individual and combinatorial effects of Nitrogen, Phosphorus and Potassium and silicon in the soil contaminated by boron
by: Jing Ma, et al.
Published: (2022-09-01)

Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area
by: Nara Rúbia Rodrigues do Nascimento-Silva, et al.
Published: (2022-09-01)

Caracterização fitoquímica do óleo de soja adicionado de extrato de Portulaca oleracea L.
by: Neuza Jorge, et al.

Transcriptomic Insights into the Effect of Melatonin in <i>Saccharomyces cerevisiae</i> in the Presence and Absence of Oxidative Stress
by: Mercè Sunyer-Figueres, et al.
Published: (2020-10-01)

Characterization of the <i>Sideritis scardica</i> Extract SidTea+<sup>TM</sup> and Its Effect on Physiological Profile, Metabolic Health and Redox Biomarkers in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study
by: Konstantinos Papanikolaou, et al.
Published: (2024-03-01)

Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars
by: Younes Abbasi Bastami, et al.
Published: (2022-09-01)

The Multiple Sclerosis Modulatory Potential of Natural Multi-Targeting Antioxidants
by: Panagiotis Theodosis-Nobelos, et al.
Published: (2022-12-01)

Coffee Fruit Cascara: A New, Sustainable Way to Drink Coffee
by: Amaia Iriondo-DeHond, et al.
Published: (2023-08-01)

Date Palm (Phoenix dactylifera) Fruits as a Potential Cardioprotective Agent: The Role of Circulating Progenitor Cells
by: Ibrahim A. Alhaider, et al.
Published: (2017-09-01)

Characterization of Extra Early Spanish Clementine Varieties (<i>Citrus clementina</i> Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity
by: Laura Cebadera, et al.
Published: (2020-05-01)

The Role of Moringa Leaf Extract as a Plant Biostimulant in Improving the Quality of Agricultural Products
by: Nita Yuniati, et al.
Published: (2022-08-01)

Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit
by: Shafi Ahmed, et al.
Published: (2021-12-01)

Influence of 2iP and 2,4-D Concentrations on Accumulation of Biomass, Phenolics, Flavonoids and Radical Scavenging Activity in Date Palm (<i>Phoenix dactylifera</i> L.) Cell Suspension Culture
by: Jameel Mohammed Al-Khayri, et al.
Published: (2022-07-01)

<b>Influence of drying temperature on the chemical constituents of jaboticaba (<i>Plinia Jaboticaba</i> (Vell.) Berg) skin
by: Ana Paula de C. Alves, et al.
Published: (2014-09-01)

Evaluation of date palm kernels’ biological activities and possible role in improving liver and kidney functions
by: Hani Alothaid
Published: (2022-08-01)

Nutritional qualities and antioxidant properties of ginger‐flavored biscuits developed from wheat, bambara groundnut, and plantain flour blends
by: Toyin Joy Arogundade, et al.
Published: (2023-03-01)

Deciphering <i>Plantago ovata</i> Forsk Leaf Extract Mediated Distinct Germination, Growth and Physio-Biochemical Improvements under Water Stress in Maize (<i>Zea mays</i> L.) at Early Growth Stage
by: Muhammad Nawaz, et al.
Published: (2021-07-01)

Study of the Antioxidant Power of the Waste Oil from Palm Oil Bleaching Clay
by: Katiane Cunha de Melo, et al.
Published: (2020-02-01)

Shelf Life of Blackberry Fruits (<i>Rubus fruticosus</i>) with Edible Coatings Based on Candelilla Wax and Guar Gum
by: Alessandrina Ascencio-Arteaga, et al.
Published: (2022-06-01)

Berry Phenolic Antioxidants – Implications for Human Health?
by: Beata Olas
Published: (2018-03-01)

Lipoic/Capsaicin-Related Amides: Synthesis and Biological Characterization of New TRPV1 Agonists Endowed with Protective Properties against Oxidative Stress
by: Antonella Brizzi, et al.
Published: (2022-11-01)

Preclinical and Clinical Antioxidant Effects of Natural Compounds against Oxidative Stress-Induced Epigenetic Instability in Tumor Cells
by: Abdelhakim Bouyahya, et al.
Published: (2021-09-01)

Pomegranate Wastes Are Rich in Bioactive Compounds with Potential Benefit on Human Health
by: Federica Marra, et al.
Published: (2022-08-01)

Effects of different types of gelling agents on in vitro organogenesis and some physicochemical properties of date palm buds, Showathy cv.
by: Al-Mayahi Ahmed Madi Waheed, et al.
Published: (2021-05-01)

Influence of extraction methods on phenolic compounds from pulp and peel of genipap (Genipa americana L.) fruit
by: Tenila dos Santos Faria, et al.
Published: (2022-04-01)

Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds
by: Mabel Guevara, et al.
Published: (2019-09-01)

Food-Derived Pharmacological Modulators of the Nrf2/ARE Pathway: Their Role in the Treatment of Diseases
by: Feijie Zhao, et al.
Published: (2021-02-01)

Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (<i>Phoenix dactylifera</i> L.): Current Research and Future Prospects
by: Juana Fernández-López, et al.
Published: (2022-04-01)

Edible Seaweeds: A Potential Novel Source of Bioactive Metabolites and Nutraceuticals With Human Health Benefits
by: Babita Choudhary, et al.
Published: (2021-10-01)

Neuroprotective effect of red quinoa seeds extract on scopolamine-induced declarative memory deficits in mice: The role of acetylcholinesterase and oxidative stress
by: Sirlei Patricia Souza, et al.
Published: (2020-06-01)

Evaluation of antioxidant activity and identification of bioactive compounds of Senna siamea (Lam.) leaf extract using solvent and ultrasound-assisted extractions
by: Phaiphan, Anuthida
Published: (2016)

Search for New Antioxidants and Other Related Bioactive Compounds from Zingiberaceous Species
by: Mohamad, Habsah
Published: (2002)

Effects of Lyophilized Açaí (<i>Euterpe oleracea</i>) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp <i>Penaeus vannamei</i> Reared in Biofloc Systems
by: Grecica Mariana Colombo, et al.
Published: (2023-10-01)