Whey: technologies for coproducts production
The aim of the present article was to present the principles of whey processability. In order to reach these objectives, the article presents the whey proteins, the membrane filtration process and the spray drying technology. The main technologies for use whey are presented: whey protein beverages,...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
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Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2014-06-01
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Series: | Revista do Instituto de Latícinios Cândido Tostes |
Subjects: | |
Online Access: | http://www.revistadoilct.com.br/rilct/article/view/341/316 |
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author | Maura Pinheiro Alves Renam de Oliveira Moreira Paulo Henrique Rodrigues Júnior Mayra Carla de Freitas Martins Ítalo Tuler Perrone Antônio Fernandes de Carvalho |
author_facet | Maura Pinheiro Alves Renam de Oliveira Moreira Paulo Henrique Rodrigues Júnior Mayra Carla de Freitas Martins Ítalo Tuler Perrone Antônio Fernandes de Carvalho |
author_sort | Maura Pinheiro Alves |
collection | DOAJ |
description | The aim of the present article was to present the principles of whey
processability. In order to reach these objectives, the article presents the whey proteins, the membrane filtration process and the spray drying technology. The main technologies for use whey are presented: whey protein beverages, whey powder, whey protein concentrate powder, whey protein isolate powder and powders of whey protein fractions. |
first_indexed | 2024-12-23T14:54:22Z |
format | Article |
id | doaj.art-e93ad52689f14aa5bc44561806f75854 |
institution | Directory Open Access Journal |
issn | 0100-3674 2238-6416 |
language | English |
last_indexed | 2024-12-23T14:54:22Z |
publishDate | 2014-06-01 |
publisher | Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
record_format | Article |
series | Revista do Instituto de Latícinios Cândido Tostes |
spelling | doaj.art-e93ad52689f14aa5bc44561806f758542022-12-21T17:42:50ZengEmpresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)Revista do Instituto de Latícinios Cândido Tostes0100-36742238-64162014-06-0169321222610.14295/2238-6416.v69i3.341Whey: technologies for coproducts productionMaura Pinheiro AlvesRenam de Oliveira MoreiraPaulo Henrique Rodrigues JúniorMayra Carla de Freitas MartinsÍtalo Tuler PerroneAntônio Fernandes de CarvalhoThe aim of the present article was to present the principles of whey processability. In order to reach these objectives, the article presents the whey proteins, the membrane filtration process and the spray drying technology. The main technologies for use whey are presented: whey protein beverages, whey powder, whey protein concentrate powder, whey protein isolate powder and powders of whey protein fractions.http://www.revistadoilct.com.br/rilct/article/view/341/316membrane filtrationspray dryingwhey protein |
spellingShingle | Maura Pinheiro Alves Renam de Oliveira Moreira Paulo Henrique Rodrigues Júnior Mayra Carla de Freitas Martins Ítalo Tuler Perrone Antônio Fernandes de Carvalho Whey: technologies for coproducts production Revista do Instituto de Latícinios Cândido Tostes membrane filtration spray drying whey protein |
title | Whey: technologies for coproducts production |
title_full | Whey: technologies for coproducts production |
title_fullStr | Whey: technologies for coproducts production |
title_full_unstemmed | Whey: technologies for coproducts production |
title_short | Whey: technologies for coproducts production |
title_sort | whey technologies for coproducts production |
topic | membrane filtration spray drying whey protein |
url | http://www.revistadoilct.com.br/rilct/article/view/341/316 |
work_keys_str_mv | AT maurapinheiroalves wheytechnologiesforcoproductsproduction AT renamdeoliveiramoreira wheytechnologiesforcoproductsproduction AT paulohenriquerodriguesjunior wheytechnologiesforcoproductsproduction AT mayracarladefreitasmartins wheytechnologiesforcoproductsproduction AT italotulerperrone wheytechnologiesforcoproductsproduction AT antoniofernandesdecarvalho wheytechnologiesforcoproductsproduction |