Differential Proteomic Analysis of <em>Listeria monocytogenes</em> during High-Pressure Processing
High-pressure processing (HPP) is a prevailing non-thermal food preservation technology. The inactivation mechanisms of <i>Listeria monocytogenes</i> under HPP at 200 and 400 MPa for 3 min were investigated by label-free quantitative proteomic analysis and functional enrichment analysis...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-07-01
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Series: | Biology |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-7737/11/8/1152 |