Extraction of cholesterol from human serum lipoprotein films

Serum high- and low-density lipoproteins were spread between heptane and phosphate buffer. The cholesterol from both protein films became completely soluble in the heptane phase. Other neutral lipids were also found in the heptane, but phospholipids could not be detected. Shaking of whole serum or i...

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Main Author: D.B. Zilversmit
Format: Article
Language:English
Published: Elsevier 1964-07-01
Series:Journal of Lipid Research
Online Access:http://www.sciencedirect.com/science/article/pii/S002222752040197X
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author D.B. Zilversmit
author_facet D.B. Zilversmit
author_sort D.B. Zilversmit
collection DOAJ
description Serum high- and low-density lipoproteins were spread between heptane and phosphate buffer. The cholesterol from both protein films became completely soluble in the heptane phase. Other neutral lipids were also found in the heptane, but phospholipids could not be detected. Shaking of whole serum or isolated lipoproteins with heptane resulted in only slight extraction of cholesterol by the fat solvent. The addition of albumin to the lipoproteins reduced the amount of cholesterol extractable by heptane. It is postulated that when aqueous solutions of lipoproteins are shaken with nonpolar fat solvents the degree of cholesterol extraction depends on the disruption of the lipoprotein structure through contact with various interfaces, and that other proteins may protect the lipoprotein by competing for position at the interface.
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spelling doaj.art-e9515ec151c74d7da517420cb83914c92022-12-21T21:27:25ZengElsevierJournal of Lipid Research0022-22751964-07-0153300306Extraction of cholesterol from human serum lipoprotein filmsD.B. Zilversmit0University of Tennessee Medical Units, Department of Physiology, Memphis, TennesseeSerum high- and low-density lipoproteins were spread between heptane and phosphate buffer. The cholesterol from both protein films became completely soluble in the heptane phase. Other neutral lipids were also found in the heptane, but phospholipids could not be detected. Shaking of whole serum or isolated lipoproteins with heptane resulted in only slight extraction of cholesterol by the fat solvent. The addition of albumin to the lipoproteins reduced the amount of cholesterol extractable by heptane. It is postulated that when aqueous solutions of lipoproteins are shaken with nonpolar fat solvents the degree of cholesterol extraction depends on the disruption of the lipoprotein structure through contact with various interfaces, and that other proteins may protect the lipoprotein by competing for position at the interface.http://www.sciencedirect.com/science/article/pii/S002222752040197X
spellingShingle D.B. Zilversmit
Extraction of cholesterol from human serum lipoprotein films
Journal of Lipid Research
title Extraction of cholesterol from human serum lipoprotein films
title_full Extraction of cholesterol from human serum lipoprotein films
title_fullStr Extraction of cholesterol from human serum lipoprotein films
title_full_unstemmed Extraction of cholesterol from human serum lipoprotein films
title_short Extraction of cholesterol from human serum lipoprotein films
title_sort extraction of cholesterol from human serum lipoprotein films
url http://www.sciencedirect.com/science/article/pii/S002222752040197X
work_keys_str_mv AT dbzilversmit extractionofcholesterolfromhumanserumlipoproteinfilms