Tomás Carrasquilla y los Frutos de mi tierra. Literatura y cultura alimentaria en Medellín en la segunda mitad del siglo XIX
Romanticism and realism of the nineteenth century were two literary currents that were characterized by inspiration from the landscapes and customs surrounding the perpetrators of this century. Carrasquilla Tomas was one of the exponents of realism in Colombia. Th...
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| Format: | Article |
| Language: | Spanish |
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Universidad Industrial de Santander
2011-12-01
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| Series: | Cambios y Permanencias |
| Subjects: | |
| Online Access: | http://revistas.uis.edu.co/index.php/revistacyp/article/view/7555/7794 |
| _version_ | 1818139738914160640 |
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| author | Viviana María Toro Gutiérrez |
| author_facet | Viviana María Toro Gutiérrez |
| author_sort | Viviana María Toro Gutiérrez |
| collection | DOAJ |
| description | Romanticism and realism of the nineteenth century were two literary currents that were characterized by inspiration from the landscapes and customs surrounding the perpetrators of this century. Carrasquilla Tomas was one of the exponents of realism in Colombia. Through their lines we can study the social, political and cultural aspects of nineteenth Medellin. This opens the door to that literature is considered a source of historical research, as a writer of his surroundings, the context in which they lived. On the other hand, the marriage between literature and food culture enable us to understand the habits and behaviors around the table, which has a given society. |
| first_indexed | 2024-12-11T10:32:52Z |
| format | Article |
| id | doaj.art-e95e1738b71b40aa8e5c64eca215e11c |
| institution | Directory Open Access Journal |
| issn | 2027-5528 2027-5528 |
| language | Spanish |
| last_indexed | 2024-12-11T10:32:52Z |
| publishDate | 2011-12-01 |
| publisher | Universidad Industrial de Santander |
| record_format | Article |
| series | Cambios y Permanencias |
| spelling | doaj.art-e95e1738b71b40aa8e5c64eca215e11c2022-12-22T01:10:51ZspaUniversidad Industrial de SantanderCambios y Permanencias2027-55282027-55282011-12-012359378Tomás Carrasquilla y los Frutos de mi tierra. Literatura y cultura alimentaria en Medellín en la segunda mitad del siglo XIXViviana María Toro Gutiérrez0Universidad Industrial de SantanderRomanticism and realism of the nineteenth century were two literary currents that were characterized by inspiration from the landscapes and customs surrounding the perpetrators of this century. Carrasquilla Tomas was one of the exponents of realism in Colombia. Through their lines we can study the social, political and cultural aspects of nineteenth Medellin. This opens the door to that literature is considered a source of historical research, as a writer of his surroundings, the context in which they lived. On the other hand, the marriage between literature and food culture enable us to understand the habits and behaviors around the table, which has a given society.http://revistas.uis.edu.co/index.php/revistacyp/article/view/7555/7794LiteratureFoodCultureMedellin |
| spellingShingle | Viviana María Toro Gutiérrez Tomás Carrasquilla y los Frutos de mi tierra. Literatura y cultura alimentaria en Medellín en la segunda mitad del siglo XIX Cambios y Permanencias Literature Food Culture Medellin |
| title | Tomás Carrasquilla y los Frutos de mi tierra. Literatura y cultura alimentaria en Medellín en la segunda mitad del siglo XIX |
| title_full | Tomás Carrasquilla y los Frutos de mi tierra. Literatura y cultura alimentaria en Medellín en la segunda mitad del siglo XIX |
| title_fullStr | Tomás Carrasquilla y los Frutos de mi tierra. Literatura y cultura alimentaria en Medellín en la segunda mitad del siglo XIX |
| title_full_unstemmed | Tomás Carrasquilla y los Frutos de mi tierra. Literatura y cultura alimentaria en Medellín en la segunda mitad del siglo XIX |
| title_short | Tomás Carrasquilla y los Frutos de mi tierra. Literatura y cultura alimentaria en Medellín en la segunda mitad del siglo XIX |
| title_sort | tomas carrasquilla y los frutos de mi tierra literatura y cultura alimentaria en medellin en la segunda mitad del siglo xix |
| topic | Literature Food Culture Medellin |
| url | http://revistas.uis.edu.co/index.php/revistacyp/article/view/7555/7794 |
| work_keys_str_mv | AT vivianamariatorogutierrez tomascarrasquillaylosfrutosdemitierraliteraturayculturaalimentariaenmedellinenlasegundamitaddelsigloxix |