Proso millet (Panicum miliaceum L.)-a climate resilient crop for food and nutritional security: A Review

Proso millet (Panicum miliaceum L.)-a climate resilient crop for food and nutritional security: A Review

Proso millet (Panicum miliaceum L.) is an important short duration crop that adapts well to varied climatic conditions and is grown worldwide for food, feed and fodder purposes. Due to its lowest water and nutrient requirement, it has the potential for agriculture diversification. Nutritionally, pro...

Full description

Bibliographic Details
Main Authors:	S. Bhat, C. Nandini, S. Srinathareddy, G. Jayarame, Prabhakar
Format:	Article
Language:	English
Published:	Action for Sustainable Efficacious Development and Awareness 2019-12-01
Series:	Environment Conservation Journal
Subjects:	domestication germplasm resources nutritional value phylogeny proso millet
Online Access:	https://journal.environcj.in/index.php/ecj/article/view/101

Similar Items

Modified crossing (SMUASB) method for artificial hybridization in proso millet (Panicum miliaceum L.) and Little millet (Panicum sumatrense)
by: C. Nandini, et al.
Published: (2019-09-01)

Genetic variability, trait association and diversity study in proso millet (Panicum miliaceum L.)
by: C. Santhoshkumar1 , M. Vaithiyalingan2*, E. Murugan1 , R. Renuka3 and G. Hemalatha4
Published: (2023-09-01)

Evaluation of proso millet (Panicum miliaceum L.) germplasm collections
by: K. Salini, A. Nirmalakumari, AR. Muthiah and N. Senthil
Published: (2010-07-01)

Optimization and characterization of malted proso millet (Panicum miliaceum) based bread
by: Nikhitha Mohan Aringalayan, et al.
Published: (2022-10-01)

A new high yielding proso millet variety (Panicum miliaceum L.): PMV 442
by: C. Nandini*, Sujata Bhat , Prabhakar , Jayaramegowda, M. Krishnappa, S. Srinatha Reddy, Prabhu C. Ganiger, K. B. Palanna , T. S. Sukanya, B. Boraiah, Kiran, T. Lavanya Bai and N. Vinay
Published: (2021-03-01)

Accumulation of Osmoprotectants Acclimating Proso millet (Panicum miliaceum L.) to Drought Stress Tolerance
by: Reyaz Ahmad Mir, et al.
Published: (2023-06-01)

Nitrogen fertilizer affects the cooking quality and starch properties of proso millet (Panicum miliaceum L.)
by: Hongyu Liu, et al.
Published: (2024-01-01)

Evaluation of the Agronomic Traits of 80 Accessions of Proso Millet (<i>Panicum miliaceum</i> L.) under Mediterranean Pedoclimatic Conditions
by: Alessandro Calamai, et al.
Published: (2020-11-01)

A Survey of Viral Diseases of Proso Millet (Panicum miliaceum L.) and Sorghum (Sorghum bicolor L.) in South Korea
by: Hyun-Geun Min, et al.
Published: (2017-09-01)

PLANT-TYPE CHARACTERISTICS AND SEED YIELD OF PROSO MILLET (PANICUM MILIACEUM L.) RESPONSE TO PLANT DENSITY
by: Yang Qu, et al.
Published: (2020-02-01)

The genetic diversity and nutritional quality of proso millet (Panicum miliaceum) and its Philippine ecotype, the ancient grain “kabog millet”: A review
by: Joan Oñate Narciso, et al.
Published: (2023-03-01)

Microsatellite-Based Genetic Diversity Analysis and Population Structure of Proso Millet (<i>Panicum miliaceum</i> L.) in Kazakhstan
by: Meisam Zargar, et al.
Published: (2023-09-01)

Genome wide association study of agronomic and seed traits in a world collection of proso millet (Panicum miliaceum L.)
by: Sameh Boukail, et al.
Published: (2021-07-01)

Agro-Morphological Traits and Molecular Diversity of Proso Millet (<i>Panicum miliaceum</i> L.) Affected by Various Colchicine Treatments
by: Aiym Zeinullina, et al.
Published: (2023-11-01)

Physicochemical Properties and Antioxidant Activity of Non-waxy and Waxy Proso Millet (Panicum miliaceum L.) Subjected to Electron Beam Irradiation
by: YANG Miao, LIN Zina, WANG Yonglun, LI Xing, LEI Hongjie, XU Huaide
Published: (2023-09-01)

An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin
by: Francesca Ventura, et al.
Published: (2022-02-01)

Unravelling the distinctive growth mechanism of proso millet (Panicum miliaceum L.) under salt stress: From root‐to‐leaf adaptations to molecular response
by: Yuhao Yuan, et al.
Published: (2022-02-01)

Proso millet national variety TNAU 202
by: A. Nirmalakumari*, A. Subramanian, S. Manoharan, T. Raguchander, P. Veerabadhiran, K. Thiyagarajan, M. Paramathma and C. Priyadharshini
Published: (2021-03-01)

Beyond Bird Feed: Proso Millet for Human Health and Environment
by: Saurav Das, et al.
Published: (2019-03-01)

Structural analysis, nutritional evaluation, and flavor characterization of parched rice made from proso millet
by: Yulian Zhu, et al.
Published: (2023-10-01)

Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein
by: Jing Ren, et al.
Published: (2023-03-01)

Improving the Functionality of Proso Millet Protein and Its Potential as a Functional Food Ingredient by Applying Nitrogen Fertiliser
by: Honglu Wang, et al.
Published: (2021-06-01)

Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets during Cooking Process
by: Qinghua Yang, et al.
Published: (2019-11-01)

Effects of Amylose and Protein Contents on Visual Appearance and Eating Quality of Proso Millet
by: LI Dongmei, WANG Honglu, GONG Yao, CAO Ziwei, LI Jiayu, FENG Baili
Published: (2023-02-01)

Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties
by: Ruiling Shen, et al.
Published: (2018-01-01)

A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch
by: Simmi Ranjan Kumar, et al.
Published: (2023-06-01)

Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and changes during grain processing and storage
by: V. Dvořáček, et al.
Published: (2010-12-01)

ALKALI EXTRACTION OF POLYSACCHARIDES FROM PROSO MILLET AND ANTIOXIDANT ACTIVITY
by: AI S. ZHU, et al.
Published: (2017-12-01)

Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake
by: Jing Xiao, et al.
Published: (2023-08-01)

Changes in Antioxidant Enzymes Activities Mitigates Deleterious Effects of ROS in Panicum miliaceum (L.) under Drought Stress
by: Reyaz Ahmad Mir, et al.
Published: (2019-09-01)

Molecular characterization and SNP identification using genotyping-by-sequencing in high-yielding mutants of proso millet
by: Neethu Francis, et al.
Published: (2023-05-01)

Comparing of hot water and acid extraction of polysaccharides from proso millet
by: Zhu Aishi, et al.
Published: (2017-01-01)

Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu
by: Jia Zhao, et al.
Published: (2024-01-01)

Comparison of the Main Constituents in Two Varieties of Proso Millet Using GC–MS
by: Jana Pexová Kalinová, et al.
Published: (2023-06-01)

Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination
by: Jinle Xiang, et al.
Published: (2023-06-01)

Responses of Different Panicum miliaceum L. Genotypes to Saline and Water Stress in a Marginal Mediterranean Environment
by: Caterina Caruso, et al.
Published: (2018-01-01)

Genetic diversity and genomic resources available for the small millet crops to accelerate a New Green Revolution
by: Travis Luc Goron, et al.
Published: (2015-03-01)

Oil Content and Fatty Acid Composition Profiles in Panicum miliaceum L.Grain
by: JIN Can, et al.
Published: (2021-03-01)

Exogenous zinc mitigates salinity stress by stimulating proline metabolism in proso millet (Panicum miliaceum L.)
by: Naveed Ul Mushtaq, et al.
Published: (2023-03-01)

Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization
by: Sargun Malik, et al.
Published: (2023-10-01)