Chemical Constituents from the Fruits of <i>Amomum kravanh</i> and Their Role in Activating Alcohol Dehydrogenase

Chemical Constituents from the Fruits of <i>Amomum kravanh</i> and Their Role in Activating Alcohol Dehydrogenase

Alcoholism is a worldwide health problem, and diseases caused by alcoholism are killing people every year. <i>Amomum kravanh</i> is a traditional Chinese medicine used to relieve hangovers. However, whether its bioactive components improve alcohol metabolism is not clear. In this study,...

Full description

Bibliographic Details
Main Authors:	Hao-Ming Xiong, Hui-Ying Li, Zhi-Rong Lin, Xiao-Mei Liu, Li-Ping Bai, Wei Zhang, Zhi-Hong Jiang, Guo-Yuan Zhu
Format:	Article
Language:	English
Published:	MDPI AG 2023-06-01
Series:	Molecules
Subjects:	<i>Amomum kravanh</i> amomumols A-J sesquiterpenoids monoterpenes alcohol dehydrogenase
Online Access:	https://www.mdpi.com/1420-3049/28/12/4878

Similar Items

The Complete Amomum kravanh Chloroplast Genome Sequence and Phylogenetic Analysis of the Commelinids
by: Mingli Wu, et al.
Published: (2017-11-01)

Impact of Fixed Oil on Ostwald Ripening of Anti-Oral Cancer Nanoemulsions Loaded with <i>Amomum kravanh</i> Essential Oil
by: Yotsanan Weerapol, et al.
Published: (2022-04-01)

Tsaokoic Acid: A New Bicyclic Nonene from the Fruits of <i>Amomum tsao-ko</i> with Acetylcholinesterase Inhibitory Activity
by: Hyunyoung Kim, et al.
Published: (2023-03-01)

Volatile constituents of Amomum argyrophyllum Ridl. and Amomum dealbatum Roxb. and their antioxidant, tyrosinase inhibitory and cytotoxic activities
by: Aknarin Pintatum, et al.
Published: (2022-10-01)

Anti-Microbial Activity of Aliphatic Alcohols from Chinese Black Cardamom (<i>Amomum tsao</i>-<i>ko</i>) against <i>Mycobacterium tuberculosis</i> H37Rv
by: So Young Lee, et al.
Published: (2022-12-01)

Comparison of Volatile Oil between the Fruits of <i>Amomum villosum</i> Lour. and <i>Amomum villosum</i> Lour. var. <i>xanthioides</i> T. L. Wu et Senjen Based on GC-MS and Chemometric Techniques
by: Hui Ao, et al.
Published: (2019-04-01)

Complete chloroplast genome sequence of Amomum villosum
by: Dong-Mei Li, et al.
Published: (2019-07-01)

Chemical constituents and biological activities of essential oils of Amomum genus (Zingiberaceae)
by: Hong Thien Van
Published: (2021-01-01)

Monoterpenoids from the Fruits of <i>Amomum tsao-ko</i> Have Inhibitory Effects on Nitric Oxide Production
by: Seong Su Hong, et al.
Published: (2021-01-01)

Phytochemistry and Biological Activities of <i>Amomum</i> Species
by: Deden Indra Dinata, et al.
Published: (2024-12-01)

Ethanol Extract of <i>Amomum tsao-ko</i> Ameliorates Ovariectomy-Induced Trabecular Loss and Fat Accumulation
by: Ki-Shuk Shim, et al.
Published: (2021-02-01)

Integrated Analysis of Metabolomics, Flavoromics, and Transcriptomics for Evaluating New Varieties of <i>Amomum villosum</i> Lour.
by: Zhenkai Li, et al.
Published: (2024-08-01)

Ethyl Acetate Fraction of <i>Amomum villosum</i> var. <i>xanthioides</i> Attenuates Hepatic Endoplasmic Reticulum Stress-Induced Non-Alcoholic Steatohepatitis via Improvement of Antioxidant Capacities
by: Jung-Hyo Cho, et al.
Published: (2021-06-01)

Differences between two plants fruits: Amomum tsaoko and Amomum maximum, using the SPME-GC–MS and FT-NIR to classification
by: Fengjiao Li, et al.
Published: (2024-04-01)

Antibacterial Ingredients and Modes of the Methanol-Phase Extract from the Fruit of <i>Amomum villosum</i> Lour.
by: Kaiyue Zhang, et al.
Published: (2024-03-01)

Dietary Supplement of <i>Amomum villosum Lour.</i> Polysaccharide Attenuates Ulcerative Colitis in BALB/c Mice
by: Donghui Luo, et al.
Published: (2022-11-01)

Complete chloroplast genome sequences of two Amomum species (Zingiberaceae)
by: Ying-Min Zhang, et al.
Published: (2019-07-01)

Purification, Structural Characterization and Immunomodulatory Effects of Polysaccharides from <i>Amomum</i><i>villosum</i> Lour. on RAW 264.7 Macrophages
by: Yang Zhou, et al.
Published: (2021-05-01)

Health-promoting compounds in Amomum villosum Lour and Amomum tsao-ko: Fruit essential oil exhibiting great potential for human health
by: Sehrish Imran, et al.
Published: (2024-03-01)

Antibiofilm Activity of <i>Amomum tsaoko</i> Essential Oil on <i>Staphylococcus aureus</i> and Its Application in Pork Preservation
by: Zhifeng Yan, et al.
Published: (2025-02-01)

Correlation Analysis of Compounds in Essential Oil of <i>Amomum tsaoko</i> Seed and Fruit Morphological Characteristics, Geographical Conditions, Locality of Growth
by: Guodong Li, et al.
Published: (2021-04-01)

Insight into the phytochemical profile and antimicrobial activities of Amomum subulatum and Amomum xanthioides: an in vitro and in silico study
by: Mohammed H. Alruhaili, et al.
Published: (2023-04-01)

Assessment of Genetic Diversity of the Medicinal and Aromatic Crop, <i>Amomum tsao-ko</i>, Using PAAP and CDDP Markers
by: Mengli Ma, et al.
Published: (2022-09-01)

Characterization of <i>Thermotoga neapolitana</i> Alcohol Dehydrogenases in the Ethanol Fermentation Pathway
by: Chong Sha, et al.
Published: (2022-09-01)

A Comparison of Two Monoterpenoid Synthases Reveals Molecular Mechanisms Associated With the Difference of Bioactive Monoterpenoids Between Amomum villosum and Amomum longiligulare
by: Haiying Zhao, et al.
Published: (2021-08-01)

Allelopathic Effects of <i>Amomum villosum</i> Lour. Volatiles from Different Organs on Selected Plant Species and Soil Microbiota
by: Xiang Zuo, et al.
Published: (2022-12-01)

Improved Hydrogen Peroxide Stress Resistance of <i>Zymomonas mobilis</i> NADH Dehydrogenase (<i>ndh</i>) and Alcohol Dehydrogenase (<i>adhB</i>) Mutants
by: Kristiana Kovtuna, et al.
Published: (2022-06-01)

Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of <i>Amomum villosum</i> Lour.
by: Yunlong Zhao, et al.
Published: (2023-07-01)

<i>Bacillus subtilis</i>-Fermented <i>Amomum xanthioides</i> Ameliorates Metabolic-Syndrome-Like Pathological Conditions in Long-Term HFHFD-Fed Mice
by: Jing-Hua Wang, et al.
Published: (2022-11-01)

Improvement of Obesity and Dyslipidemic Activity of <i>Amomum tsao-ko</i> in C57BL/6 Mice Fed a High-Carbohydrate Diet
by: Ju-Hyoung Park, et al.
Published: (2021-03-01)

Chemical Constituents and Bioactivities of the Plant-Derived Fungus <i>Aspergillus fumigatus</i>
by: Zihuan Sang, et al.
Published: (2024-01-01)

Enhanced Expression of Alcohol Dehydrogenase I in <i>Pichia pastoris</i> Reduces the Content of Acetaldehyde in Wines
by: Kun Geng, et al.
Published: (2023-12-01)

Transcriptomic and metabolomic study of the biosynthetic pathways of bioactive components in Amomum tsaoko fruits
by: Dengli Luo, et al.
Published: (2025-02-01)

Vanillic Acid as a Promising Xanthine Oxidase Inhibitor: Extraction from <i>Amomum villosum</i> Lour and Biocompatibility Improvement via Extract Nanoemulsion
by: Qian Zhou, et al.
Published: (2022-03-01)

The <i>Amomum tsao-ko</i> Essential Oils Inhibited Inflammation and Apoptosis through p38/JNK MAPK Signaling Pathway and Alleviated Gentamicin-Induced Acute Kidney Injury
by: Xiu-Jun Xu, et al.
Published: (2022-10-01)

Analysis of the Volatile Components in Different Parts of Three Species of the Genus <i>Amomum</i> via Combined HS–SPME–GC–TOF–MS and Multivariate Statistical Analysis
by: Jingjing Gu, et al.
Published: (2024-06-01)

Characterization of the complete chloroplast genome of Amomum longiligulare (Zingiberaceae)
by: Zhong-Ji Li, et al.
Published: (2019-07-01)

New alkadiene, benzyl linolenate and lawsone arabinosyl ester from the fruits of Amomum subulatum Roxb
by: Gopal Kumar, et al.
Published: (2016-09-01)

An Alcohol Dehydrogenase 3 (ADH3) from <i>Entamoeba histolytica</i> Is Involved in the Detoxification of Toxic Aldehydes
by: Constantin König, et al.
Published: (2020-10-01)

Deep Learning Network of <em>Amomum villosum</em> Quality Classification and Origin Identification Based on X-ray Technology
by: Zhouyou Wu, et al.
Published: (2023-04-01)