Advances in the Antifungal Effects of Plant Essential Oils
Foods, agricultural by-products and medicinal plants are often contaminated by pathogenic fungi and mycotoxins. Pathogenic fungi not only lead to food deterioration, but also harm people’s health. The commonly used methods for detoxification include physical, chemical and biological methods. A large...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-07-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-032.pdf |
| _version_ | 1797742563083419648 |
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| author | SU Yarui, FAN Huixia, MA Yueran, LIANG Lihui, KANG Wenyi, GAO Xiaofeng |
| author_facet | SU Yarui, FAN Huixia, MA Yueran, LIANG Lihui, KANG Wenyi, GAO Xiaofeng |
| author_sort | SU Yarui, FAN Huixia, MA Yueran, LIANG Lihui, KANG Wenyi, GAO Xiaofeng |
| collection | DOAJ |
| description | Foods, agricultural by-products and medicinal plants are often contaminated by pathogenic fungi and mycotoxins. Pathogenic fungi not only lead to food deterioration, but also harm people’s health. The commonly used methods for detoxification include physical, chemical and biological methods. A large number of studies have shown that natural plant essential oils inhibit the growth of pathogenic fungi and the accumulation of mycotoxins and have good biodegradability, making them a promising environmental-friendly alternative to traditional synthetic fungicides. In this review, the classification and harm of common pathogenic fungi and mycotoxins, as well as the antifungal components and mechanisms of plant essential oils are introduced, and recent progress on plant essential oils in the control of pathogenic fungi and mycotoxins is summarized. This review provides a theoretical basis for the development and application of plant essential oils. |
| first_indexed | 2024-03-12T14:43:29Z |
| format | Article |
| id | doaj.art-e989b15c8a7c4fbb8c31207398ec5d25 |
| institution | Directory Open Access Journal |
| issn | 1002-6630 |
| language | English |
| last_indexed | 2024-03-12T14:43:29Z |
| publishDate | 2023-07-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj.art-e989b15c8a7c4fbb8c31207398ec5d252023-08-16T05:39:25ZengChina Food Publishing CompanyShipin Kexue1002-66302023-07-01441328128810.7506/spkx1002-6630-20230306-051Advances in the Antifungal Effects of Plant Essential OilsSU Yarui, FAN Huixia, MA Yueran, LIANG Lihui, KANG Wenyi, GAO Xiaofeng0(1. School of Life Sciences, Henan University, Kaifeng 475004, China; 2. National R & D Center for Edible Fungus Processing Technology, Kaifeng 475004, China; 3. School of Pharmacy, Henan University, Kaifeng 475004, China; 4. College of Agriculture, Henan University, Kaifeng 475004, China)Foods, agricultural by-products and medicinal plants are often contaminated by pathogenic fungi and mycotoxins. Pathogenic fungi not only lead to food deterioration, but also harm people’s health. The commonly used methods for detoxification include physical, chemical and biological methods. A large number of studies have shown that natural plant essential oils inhibit the growth of pathogenic fungi and the accumulation of mycotoxins and have good biodegradability, making them a promising environmental-friendly alternative to traditional synthetic fungicides. In this review, the classification and harm of common pathogenic fungi and mycotoxins, as well as the antifungal components and mechanisms of plant essential oils are introduced, and recent progress on plant essential oils in the control of pathogenic fungi and mycotoxins is summarized. This review provides a theoretical basis for the development and application of plant essential oils.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-032.pdfplant essential oils; pathogenic fungi; mycotoxins; antifungal ingredients; antifungal mechanism |
| spellingShingle | SU Yarui, FAN Huixia, MA Yueran, LIANG Lihui, KANG Wenyi, GAO Xiaofeng Advances in the Antifungal Effects of Plant Essential Oils Shipin Kexue plant essential oils; pathogenic fungi; mycotoxins; antifungal ingredients; antifungal mechanism |
| title | Advances in the Antifungal Effects of Plant Essential Oils |
| title_full | Advances in the Antifungal Effects of Plant Essential Oils |
| title_fullStr | Advances in the Antifungal Effects of Plant Essential Oils |
| title_full_unstemmed | Advances in the Antifungal Effects of Plant Essential Oils |
| title_short | Advances in the Antifungal Effects of Plant Essential Oils |
| title_sort | advances in the antifungal effects of plant essential oils |
| topic | plant essential oils; pathogenic fungi; mycotoxins; antifungal ingredients; antifungal mechanism |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-032.pdf |
| work_keys_str_mv | AT suyaruifanhuixiamayueranlianglihuikangwenyigaoxiaofeng advancesintheantifungaleffectsofplantessentialoils |