Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran

Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran

Soluble dietary fiber (SDF), which is a component of dietary fibers exhibit many physiological functions, biological activity, and good gel forming ability. In this study, extraction of SDF from corn bran was evaluated using twin-screw extrusion and ultrasonic treatment and the combinations of the r...

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Bibliographic Details
Main Authors: Sheng Li, Nannan Hu, Jinying Zhu, Mingzhu Zheng, Huimin Liu, Jingsheng Liu
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Food Chemistry: X
Subjects:
Corn bran
Soluble dietary fiber
Twin-screw extrusion
Ultrasonic treatment
Enzyme hydrolysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522000967

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