Polıcy For Governance Of Balı Fermented And Dıstılled Beverages As An Effort To Improve The Welfare Of Farmers Of Karangasem Dıstrıct
The issuance of Bali Governor's Regulation Number 1 of 2020 concerning the Management of Balinese Fermented and/or Distilled Drinks, which aims to build production standardization to ensure the safety and legality of fermented and/or distilled beverage products, especially Balinese, while pres...
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| Format: | Article |
| Language: | English |
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cita konsultindo
2024-01-01
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| Series: | Asian Journal of Management, Entrepreneurship and Social Science |
| Subjects: | |
| Online Access: | https://www.ajmesc.com/index.php/ajmesc/article/view/659 |
| _version_ | 1797355180039077888 |
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| author | Toto Noerasto A.A. Ayu Dewi Larantika I Made Mardika I Made Sanjaya Ni Putu Dinda Kalpika Putri Ni Luh Sephia Adnyani Putri |
| author_facet | Toto Noerasto A.A. Ayu Dewi Larantika I Made Mardika I Made Sanjaya Ni Putu Dinda Kalpika Putri Ni Luh Sephia Adnyani Putri |
| author_sort | Toto Noerasto |
| collection | DOAJ |
| description |
The issuance of Bali Governor's Regulation Number 1 of 2020 concerning the Management of Balinese Fermented and/or Distilled Drinks, which aims to build production standardization to ensure the safety and legality of fermented and/or distilled beverage products, especially Balinese, while preserving the community's ritualistic traditions related to the use of arak. in religious activities. This research aims to analyze the policy of Bali Gubernatorial Regulation No. 1 of 2020 and reviewing the effectiveness of implementation regarding efforts to improve the welfare of farming communities. This descriptive qualitative research uses an ethnographic approach, which examines a group of farming communities with distinctive ethnicities in Sibetan Village, Bebandem District, Karanganyar Regency. Data was collected through interviews and discussions as well as literacy, which was then carried out interpretive analysis. The research results show that Bali Governor Regulation no. 1 of 2020 is running effectively, as evidenced by the community's willingness to utilize and process agricultural products into Balinese arak products of good quality and become export commodities, followed by fulfilling administrative requirements in accordance with laws and regulations regarding alcoholic beverages. The existence of this regulation has been proven to be able to improve the economic welfare of the community, which is also proven by the establishment of cooperatives and collaboration with several companies and turning traditional Balinese wine into an export commodity.
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| first_indexed | 2024-03-08T14:07:32Z |
| format | Article |
| id | doaj.art-e98e6cd07a9a4aa8a44a284461088789 |
| institution | Directory Open Access Journal |
| issn | 2808-7399 |
| language | English |
| last_indexed | 2024-03-08T14:07:32Z |
| publishDate | 2024-01-01 |
| publisher | cita konsultindo |
| record_format | Article |
| series | Asian Journal of Management, Entrepreneurship and Social Science |
| spelling | doaj.art-e98e6cd07a9a4aa8a44a2844610887892024-01-15T06:41:13Zengcita konsultindoAsian Journal of Management, Entrepreneurship and Social Science2808-73992024-01-01401Polıcy For Governance Of Balı Fermented And Dıstılled Beverages As An Effort To Improve The Welfare Of Farmers Of Karangasem DıstrıctToto Noerasto0A.A. Ayu Dewi Larantika1I Made Mardika2I Made Sanjaya3Ni Putu Dinda Kalpika Putri4Ni Luh Sephia Adnyani Putri5Universitas Warmadewa, Denpasar BaliUniversitas Warmadewa, Denpasar BaliUniversitas Warmadewa, Denpasar BaliUniversitas Warmadewa, Denpasar BaliUniversitas Warmadewa, Denpasar BaliUniversitas Warmadewa, Denpasar Bali The issuance of Bali Governor's Regulation Number 1 of 2020 concerning the Management of Balinese Fermented and/or Distilled Drinks, which aims to build production standardization to ensure the safety and legality of fermented and/or distilled beverage products, especially Balinese, while preserving the community's ritualistic traditions related to the use of arak. in religious activities. This research aims to analyze the policy of Bali Gubernatorial Regulation No. 1 of 2020 and reviewing the effectiveness of implementation regarding efforts to improve the welfare of farming communities. This descriptive qualitative research uses an ethnographic approach, which examines a group of farming communities with distinctive ethnicities in Sibetan Village, Bebandem District, Karanganyar Regency. Data was collected through interviews and discussions as well as literacy, which was then carried out interpretive analysis. The research results show that Bali Governor Regulation no. 1 of 2020 is running effectively, as evidenced by the community's willingness to utilize and process agricultural products into Balinese arak products of good quality and become export commodities, followed by fulfilling administrative requirements in accordance with laws and regulations regarding alcoholic beverages. The existence of this regulation has been proven to be able to improve the economic welfare of the community, which is also proven by the establishment of cooperatives and collaboration with several companies and turning traditional Balinese wine into an export commodity. https://www.ajmesc.com/index.php/ajmesc/article/view/659Policy Effectiveness, Bali Governor Regulations, Increasing Welfare |
| spellingShingle | Toto Noerasto A.A. Ayu Dewi Larantika I Made Mardika I Made Sanjaya Ni Putu Dinda Kalpika Putri Ni Luh Sephia Adnyani Putri Polıcy For Governance Of Balı Fermented And Dıstılled Beverages As An Effort To Improve The Welfare Of Farmers Of Karangasem Dıstrıct Asian Journal of Management, Entrepreneurship and Social Science Policy Effectiveness, Bali Governor Regulations, Increasing Welfare |
| title | Polıcy For Governance Of Balı Fermented And Dıstılled Beverages As An Effort To Improve The Welfare Of Farmers Of Karangasem Dıstrıct |
| title_full | Polıcy For Governance Of Balı Fermented And Dıstılled Beverages As An Effort To Improve The Welfare Of Farmers Of Karangasem Dıstrıct |
| title_fullStr | Polıcy For Governance Of Balı Fermented And Dıstılled Beverages As An Effort To Improve The Welfare Of Farmers Of Karangasem Dıstrıct |
| title_full_unstemmed | Polıcy For Governance Of Balı Fermented And Dıstılled Beverages As An Effort To Improve The Welfare Of Farmers Of Karangasem Dıstrıct |
| title_short | Polıcy For Governance Of Balı Fermented And Dıstılled Beverages As An Effort To Improve The Welfare Of Farmers Of Karangasem Dıstrıct |
| title_sort | policy for governance of bali fermented and distilled beverages as an effort to improve the welfare of farmers of karangasem district |
| topic | Policy Effectiveness, Bali Governor Regulations, Increasing Welfare |
| url | https://www.ajmesc.com/index.php/ajmesc/article/view/659 |
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