Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach

Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach

The present study was undertaken to determine the physico-chemical properties (moisture content, reducing sugars, proline content, electrical conductivity, ash content, pH, titrable acidity, HMF, water activity, total soluble solids and total solids), enzymatic activity (diastase and invertase), col...

Bibliografske podrobnosti
Main Authors:	Nayik Gulzar Ahmad, Nanda Vikas
Format:	Article
Jezik:	English
Izdano:	Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2015-06-01
Serija:	Polish Journal of Food and Nutrition Sciences
Teme:	Kashmir honey acacia enzymatic pine honeydew multifloral
Online dostop:	http://www.degruyter.com/view/j/pjfns.2015.65.issue-2/pjfns-2015-0022/pjfns-2015-0022.xml?format=INT

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