Effect of Cassava Residue Substituting for Crushed Maize on In Vitro Ruminal Fermentation Characteristics of Dairy Cows at Mid-Lactation

Effect of Cassava Residue Substituting for Crushed Maize on In Vitro Ruminal Fermentation Characteristics of Dairy Cows at Mid-Lactation

This study was conducted to investigate the effect of using cassava residue to replace crushed maize on in vitro fermentation characteristics of dairy cows at mid-lactation and provide guidance for its utilization. The study included seven treatments with four replicates, which used 0% (control, CON...

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Bibliographic Details
Main Authors: Yuhui Zheng, Shenglin Xue, Yanyan Zhao, Shengli Li
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Animals
Subjects:
cassava residue
crushed maize
in vitro gas test
ruminal fermentation characteristics
dairy cows at mid-lactation
Online Access:https://www.mdpi.com/2076-2615/10/5/893

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