Protein Hydrolysates from Anchovy (<i>Engraulis encrasicolus)</i> Waste: In Vitro and In Vivo Biological Activities

Protein Hydrolysates from Anchovy (<i>Engraulis encrasicolus)</i> Waste: In Vitro and In Vivo Biological Activities

Fish waste utilization to obtain protein hydrolysates has been demonstrated to be a useful strategy to face both environmental and economic impacts while obtaining high-value products with remarkable biological and nutritional properties. In the present study, protein hydrolysates obtained from anch...

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Bibliografiske detaljer
Main Authors:	Alessia Giannetto, Emanuela Esposito, Marika Lanza, Sabrina Oliva, Kristian Riolo, Simona Di Pietro, Jessica Maria Abbate, Giovanni Briguglio, Giovanni Cassata, Luca Cicero, Francesco Macrì
Format:	Article
Sprog:	English
Udgivet:	MDPI AG 2020-01-01
Serier:	Marine Drugs
Fag:	marine organisms anchovy <i>engraulis encrasicolus</i> bioactive peptides antioxidant anti-inflammatory
Online adgang:	https://www.mdpi.com/1660-3397/18/2/86

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