Protein Hydrolysates from Anchovy (<i>Engraulis encrasicolus)</i> Waste: In Vitro and In Vivo Biological Activities
Fish waste utilization to obtain protein hydrolysates has been demonstrated to be a useful strategy to face both environmental and economic impacts while obtaining high-value products with remarkable biological and nutritional properties. In the present study, protein hydrolysates obtained from anch...
Auteurs principaux: | Alessia Giannetto, Emanuela Esposito, Marika Lanza, Sabrina Oliva, Kristian Riolo, Simona Di Pietro, Jessica Maria Abbate, Giovanni Briguglio, Giovanni Cassata, Luca Cicero, Francesco Macrì |
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Format: | Article |
Langue: | English |
Publié: |
MDPI AG
2020-01-01
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Collection: | Marine Drugs |
Sujets: | |
Accès en ligne: | https://www.mdpi.com/1660-3397/18/2/86 |
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