Protein Hydrolysates from Anchovy (<i>Engraulis encrasicolus)</i> Waste: In Vitro and In Vivo Biological Activities

Protein Hydrolysates from Anchovy (<i>Engraulis encrasicolus)</i> Waste: In Vitro and In Vivo Biological Activities

Fish waste utilization to obtain protein hydrolysates has been demonstrated to be a useful strategy to face both environmental and economic impacts while obtaining high-value products with remarkable biological and nutritional properties. In the present study, protein hydrolysates obtained from anch...

Полное описание

Библиографические подробности
Главные авторы:	Alessia Giannetto, Emanuela Esposito, Marika Lanza, Sabrina Oliva, Kristian Riolo, Simona Di Pietro, Jessica Maria Abbate, Giovanni Briguglio, Giovanni Cassata, Luca Cicero, Francesco Macrì
Формат:	Статья
Язык:	English
Опубликовано:	MDPI AG 2020-01-01
Серии:	Marine Drugs
Предметы:	marine organisms anchovy <i>engraulis encrasicolus</i> bioactive peptides antioxidant anti-inflammatory
Online-ссылка:	https://www.mdpi.com/1660-3397/18/2/86

Схожие документы

Population Genetics of European Anchovy (<i>Engraulis encrasicolus</i> L.) in the Seas of Turkey Based on Microsatellite DNA
по: Fevzi Bardakci
Опубликовано: (2014-06-01)

Ikan teri Engraulis encrasicolus berpotensi sebagai pangan fungsional
по: Wa Ode Salma, и др.
Опубликовано: (2021-05-01)

Juvenile European anchovy otolith microstructure
по: Pablo Cermeño, и др.
Опубликовано: (2006-09-01)

Reproductive biology of the European anchovy Engraulis encrasicolus (Linnaeus, 1758) in the Turkish Aegean Sea
по: Taylan Burcu, и др.
Опубликовано: (2024-04-01)

Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide
по: Aniello Anastasio, и др.
Опубликовано: (2013-02-01)

Assessing population structure of European Anchovy (Engraulis encrasicolus) in the Central Mediterranean by means of traditional morphometry
по: A. Traina, и др.
Опубликовано: (2011-12-01)

Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
по: Andrea Ariano, и др.
Опубликовано: (2014-02-01)

Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea
по: Tanju Mutlu
Опубликовано: (2021-07-01)

The Abundance and Distribution of Anchovy Engraulis encrasicolus (Linnaeus, 1758) Eggs and Larvae in Izmir Bay (Central Aegean Sea)
по: Burcu Taylan, и др.
Опубликовано: (2014-09-01)

Spawning areas and larval distributions of anchovy Engraulis encrasicolus in relation to environmental conditions in the Gulf of Tunis (Central Mediterranean Sea)
по: Rafik Zarrad, и др.
Опубликовано: (2006-10-01)

Is the Target Reference Point (F0.1) vulnerable to changes of natural mortality (M) ? Case of the european anchovy Engraulis encrasicolus (Linnaeus, 1758) from the eastern coast of Algeria.
по: Kerzabi Fedja
Опубликовано: (2015-12-01)

Occurrence of adult anchovy in Catalonia (NW Mediterranean) in relation to sea surface conditions
по: Federico Quattrocchi, и др.
Опубликовано: (2016-12-01)

Quelques aspects de l'âge et de la croissance de l'anchois Engraulis encrasicolus (Pisces, Engraulidae) le long du littoral de la Côte d'Ivoire
по: Ouattara, S., и др.
Опубликовано: (2015-01-01)

First Report of Aphanurus stossichii (Digenea: Hemiuridae) from Engraulis encrasicolus on the Turkish Coast of the Black Sea, with Light and Scanning Electron Microscopic Observations
по: Türkay ÖztürkArzu Güven, и др.
Опубликовано: (2023-03-01)

Seasonal variations in the growth of anchovy larvae (Engraulis anchoita) on the Argentine coastal shelf
по: Ezequiel Leonarduzzi, и др.
Опубликовано: (2010-06-01)

Microbial communities and biogeochemistry in an area of <i>Engraulis encrasicolus</i> spawning in the Sicilian Channel
по: Rosabruna La Ferla, и др.
Опубликовано: (2014-06-01)

Administration of Protein Hydrolysates from Anchovy (<i>Engraulis Encrasicolus</i>) Waste for Twelve Weeks Decreases Metabolic Dysfunction-Associated Fatty Liver Disease Severity in ApoE<sup>–/–</sup>Mice
по: Jessica M. Abbate, и др.
Опубликовано: (2020-12-01)

Length-Weight Relationship of the Most Landed Pelagic Fish Species European Pilchard (Sardina pilchardus Walbaum, 1792) and European Anchovy (Engraulis encrasicolus Linnaeus, 1758) in the İzmir Bay (Aegean Sea, Turkey) Purse Seine Fishery
по: Ahmet Mert ŞENBAHAR, и др.
Опубликовано: (2020-06-01)

Understanding the Impact of Environmental Variability on Anchovy Overwintering Migration in the Black Sea and its Implications for the Fishing Industry
по: Ceren Guraslan, и др.
Опубликовано: (2017-08-01)

Physicochemical and sensory changes of vacuum-packed, salt-ripened anchovy fillets (Engraulis ringens) stored at 8 and 20°C
по: Estrellita Rojas-De-Los-Santos, и др.
Опубликовано: (2018-01-01)

Electrophoretic variation between the central and southern populations of the northern anchovy Engraulis mordax Girard 1854 (Engraulidae, Pisces) from Baja California, Mexico
по: P Díaz-Jaime, и др.
Опубликовано: (1999-03-01)

Identification and Forecast of Potential Fishing Grounds for Anchovy (<i>Engraulis ringens</i>) in Northern Chile Using Neural Networks Modeling
по: Elier Armas, и др.
Опубликовано: (2022-08-01)

Engraulis encrasicolus larvae from two different environmental spawning areas of the Central Mediterranean Sea: first data on amino acid profiles and biochemical evaluations
по: F. Falco, и др.
Опубликовано: (2020-01-01)

Recent Data on Nematode Infestation of Anchovy (<i>Engraulis encrasicolus</i>) on the Romanian Black Sea Coast
по: Aurelia Țoțoiu, и др.
Опубликовано: (2024-07-01)

Species Identification and Frequency Characteristic of Japanese Anchovy (<i>Engraulis japonicus</i>) Using Hydro-Acoustics
по: Geunchang Park, и др.
Опубликовано: (2025-02-01)

Casting light on the European anchovy: from biology to conservation and industry
по: Mirko Mutalipassi, и др.
Опубликовано: (2024-03-01)

Shelf-Life and Quality of Anchovies (<i>Engraulis encrasicolus</i>) Refrigerated Using Different Packaging Materials
по: Angela Dambrosio, и др.
Опубликовано: (2023-05-01)

Advection of continental water as an export mechanism for anchovy, Engraulis encrasicolus, larvae
по: Ana Sabatés, и др.
Опубликовано: (2001-07-01)

El Niño Climate Event in the bioeconomy sustainability of Engraulis ringens in Peru
по: Tania Flores Saavedra, и др.
Опубликовано: (2019-12-01)

<i>Anisakis</i> spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (<i>Engraulis encrasicolus</i>) and Sardines (<i>Sardina pilchardus</i>) Sold in EU Retailers
по: Giorgio Smaldone, и др.
Опубликовано: (2020-10-01)

Setting up interpretation criteria for ageing juvenile european anchovy otoliths
по: Pablo Cermeño, и др.
Опубликовано: (2008-12-01)

New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food
по: Giovanni Luca Russo, и др.
Опубликовано: (2025-02-01)

Anchovy (Engraulis encrasicolus) otoliths reveal growth differences between two areas of the Spanish Mediterranean Sea
по: Ana Ventero, и др.
Опубликовано: (2017-09-01)

Comparison of the karyotypes of the central and southern populations of the northern anchovy Engraufis mordax, girard 1854 (engraulidae, pisces)
по: M Uribe-Alcocer, и др.
Опубликовано: (1996-03-01)

The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (<i>Engraulis encrasicolus</i>, Linnaeus, 1758) at Cold Storage Conditions
по: Serkan Koral, и др.
Опубликовано: (2023-05-01)

Investigating the impact of cross-shelf transport and local retention in the Black Sea Rim Current system on small pelagic fishes
по: Bettina A. Fach, и др.
Опубликовано: (2024-09-01)

Comparative characterization of the spawning environments of European anchovy, Engraulis encrasicolus, and round sardinella, Sardinella aurita (Actinopterygii: Clupeiformes) in the eastern coast of Tunisia
по: R. Zarrad, и др.
Опубликовано: (2012-03-01)

Viability of Anisakis spp. Larvae After Direct Exposure to Different Processing Media and Non-Thermal Processing in Anchovy Fillets
по: Vida Šimat, и др.
Опубликовано: (2019-03-01)

New Evaluation of Postovulatory Follicle Degeneration at High-Temperature Regimes Refines Criteria for the Identification of Spawning Cohorts in the European Anchovy (<i>Engraulis encrasicolus</i>)
по: Rosalia Ferreri, и др.
Опубликовано: (2021-02-01)

Modelling the spatio-temporal distribution of age-1 Bay of Biscay anchovy (Engraulis encrasicolus) at spawning time
по: Leire Ibaibarriaga, и др.
Опубликовано: (2013-09-01)