Protein Hydrolysates from Anchovy (<i>Engraulis encrasicolus)</i> Waste: In Vitro and In Vivo Biological Activities

Protein Hydrolysates from Anchovy (<i>Engraulis encrasicolus)</i> Waste: In Vitro and In Vivo Biological Activities

Fish waste utilization to obtain protein hydrolysates has been demonstrated to be a useful strategy to face both environmental and economic impacts while obtaining high-value products with remarkable biological and nutritional properties. In the present study, protein hydrolysates obtained from anch...

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Bibliografiske detaljer
Main Authors: Alessia Giannetto, Emanuela Esposito, Marika Lanza, Sabrina Oliva, Kristian Riolo, Simona Di Pietro, Jessica Maria Abbate, Giovanni Briguglio, Giovanni Cassata, Luca Cicero, Francesco Macrì
Format: Article
Sprog:English
Udgivet: MDPI AG 2020-01-01
Serier:Marine Drugs
Fag:
marine organisms
anchovy <i>engraulis encrasicolus</i>
bioactive peptides
antioxidant
anti-inflammatory
Online adgang:https://www.mdpi.com/1660-3397/18/2/86

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https://www.mdpi.com/1660-3397/18/2/86

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