Protein Hydrolysates from Anchovy (<i>Engraulis encrasicolus)</i> Waste: In Vitro and In Vivo Biological Activities

Protein Hydrolysates from Anchovy (<i>Engraulis encrasicolus)</i> Waste: In Vitro and In Vivo Biological Activities

Fish waste utilization to obtain protein hydrolysates has been demonstrated to be a useful strategy to face both environmental and economic impacts while obtaining high-value products with remarkable biological and nutritional properties. In the present study, protein hydrolysates obtained from anch...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: Alessia Giannetto, Emanuela Esposito, Marika Lanza, Sabrina Oliva, Kristian Riolo, Simona Di Pietro, Jessica Maria Abbate, Giovanni Briguglio, Giovanni Cassata, Luca Cicero, Francesco Macrì
Formatua: Artikulua
Hizkuntza:English
Argitaratua: MDPI AG 2020-01-01
Saila:Marine Drugs
Gaiak:
marine organisms
anchovy <i>engraulis encrasicolus</i>
bioactive peptides
antioxidant
anti-inflammatory
Sarrera elektronikoa:https://www.mdpi.com/1660-3397/18/2/86

Internet

https://www.mdpi.com/1660-3397/18/2/86

Antzeko izenburuak