CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste
The use of a heat exchanger for the conditioning of the olive paste could enhance the olive oil extraction process. Particularly, paste pre-heating could reduce the malaxation time and, most of all, improve the temperature control during this process (e.g., 27 °C). In this study, a three-dimensional...
Main Authors: | Claudio Perone, Roberto Romaniello, Alessandro Leone, Pasquale Catalano, Antonia Tamborrino |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
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Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/11/4/1858 |
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