Ochratoxin A Contamination of Food from Croatia

Ochratoxin A Contamination of Food from Croatia

Ochratoxin A (OTA) is a mycotoxin with nephrotoxic, genotoxic and carcinogenic properties produced by Penicillium and Aspergillus moulds under different climatic conditions. Humans and animals are exposed to this compound mainly via ingestion of contaminated food. In Croatia, research on mycotoxins...

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Bibliographic Details
Main Authors:	Bogdan Cvjetković, Dario Ivić, Ana-Marija Domijan, Dubravka Flajs, Maja Peraica
Format:	Article
Language:	English
Published:	MDPI AG 2010-08-01
Series:	Toxins
Subjects:	beans endemic nephropathy maize ochratoxin A wheat wine
Online Access:	http://www.mdpi.com/2072-6651/2/8/2098/

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