Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
ABSTRACT The effects of dietary digestible protein (DP) levels (22, 26, 29, 32, and 34%) and different stressors (cold-induced stress, CIS; heat/dissolved oxygen-induced stress, HDOIS; transport-induced stress, TIS; and size-sorting-induced stress, SSIS) on hemato-biochemical parameters were evaluat...
Main Authors: | Jakeline Marcela Azambuja de Freitas, Helena Peres, Pedro Luiz Pucci Figueiredo de Carvalho, Wilson Massamitu Furuya, Maria Márcia Pereira Sartori, Luiz Edivaldo Pezzato, Margarida Maria Barros |
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Zootecnia
2022-09-01
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Series: | Revista Brasileira de Zootecnia |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100304&lng=en&tlng=en |
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