The effect of high‐polyphenol sumac (Rhus coriaria) on food intake using sensory and appetite analysis in younger and older adults: A randomized controlled trial

The effect of high‐polyphenol sumac (Rhus coriaria) on food intake using sensory and appetite analysis in younger and older adults: A randomized controlled trial

Abstract Aging is accompanied by a decline in appetite and food intake with associated deficiencies in both macronutrients and micronutrients. The aim of this study was to investigate the impact of adding Iranian brown sumac (Rhus coriaria) (CIBS) into butternut squash soup on sensory evaluation and...

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Bibliographic Details
Main Authors: Nasim Soleymani Majd, Shelly Coe, Helen Lightowler, Pariyarath Sangeetha Thondre
Format: Article
Language:English
Published: Wiley 2023-07-01
Series:Food Science & Nutrition
Subjects:
antioxidant
food intake
older adults
polyphenol
Rhus coriaria sumac
sensory
Online Access:https://doi.org/10.1002/fsn3.3369

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