Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets

Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets

Diet processing impacts on starch properties, such as the degree of starch gelatinization. This affects digestibility, as shown in laboratory mice fed either a pelleted or an extruded diet. In the present study, the morphology of starch particles throughout the digestive tract of mice was visualized...

Full description

Bibliographic Details
Main Authors: Jasmin Wenderlein, Ellen Kienzle, Reinhard K. Straubinger, Heidrun Schöl, Sebastian Ulrich, Linda Franziska Böswald
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Animals
Subjects:
amylase
carbohydrate metabolism
processing
laboratory animal diets
caecum fermentation
Online Access:https://www.mdpi.com/2076-2615/12/8/952

Internet

https://www.mdpi.com/2076-2615/12/8/952

Similar Items