Antimicrobial Capacity and Oxidant-Antioxidant Properties of Methanolic Extracts from Tricholoma Caligatum Wild Edible Mushroom

Antimicrobial Capacity and Oxidant-Antioxidant Properties of Methanolic Extracts from Tricholoma Caligatum Wild Edible Mushroom

<p><span lang="RU">Consumption of mushroom has increased remarkably due to their desirable aroma, taste and high nutritional content. This study was undertaken to measure and compare the total phenolic content, total oxidant status, total antioxidant capacity, lipid hydroperoxi...

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Bibliographic Details
Main Authors:	K. GEZER, O. KAYGUSUZ, E. N. HERKEN, A. ERMIŞ, M. KAYGUSUZ, Y. SALDIR, U. SOYLU
Format:	Article
Language:	English
Published:	International Journal of Secondary Metabolite 2014-06-01
Series:	International Journal of Secondary Metabolite
Subjects:	Tricholoma caligatum, antimicrobial capacity, oxidant-antioxidant properties
Online Access:	http://ijate.net/index.php/ijsm/article/view/40

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