Screening of key volatile compounds characterizing the deterioration of maize silage during aerobic exposure

Screening of key volatile compounds characterizing the deterioration of maize silage during aerobic exposure

ABSTRACT This study was conducted to identify the key volatile compounds that characterize whether silage has deteriorated and to investigate the intrinsic link between the key compounds and silage odor. First, silages with different aerobic exposure durations were sampled, and sensory evaluation in...

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Bibliographic Details
Main Authors:	Kai Zhao, Haiqing Tian, Xianguo Ren, Yang Yu, Li'na Guo, Ying Li, Yan Tao, Fei Liu
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Zootecnia 2024-04-01
Series:	Revista Brasileira de Zootecnia
Subjects:	corn silage forage quality multivariate analysis sensory analysis volatile fatty acid
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982024000100600&tlng=en

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