Allicin extracted from Allium sativum shows potent anti-cancer and antioxidant properties in zebrafish

Allicin extracted from Allium sativum shows potent anti-cancer and antioxidant properties in zebrafish

Garlic (Allium sativum) is an important flavouring component in Indian cuisine. Allicin, a sulphur containing compound, is the most abundant component of garlic and has been widely studied for its antimicrobial and antioxidant properties. It is also known to play a role in the regulation of blood pr...

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Bibliographic Details
Main Authors:	Jeshma Ravindra, Yathisha UG, Dechamma Pandyanda Nanjappa, Krithika Kalladka, Rasik Dhakal, Anirban Chakraborty, Gunimala Chakraborty
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Biomedicine & Pharmacotherapy
Subjects:	Allicin Fresh garlic Cancer Angiogenesis Apoptosis Zebrafish
Online Access:	http://www.sciencedirect.com/science/article/pii/S0753332223016529

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