Performance and carcass characteristics of goats fed crude glycerin in the feedlot and during pre-slaughter lairage

ABSTRACT This study evaluated the effects of crude glycerin (CG) supplied separately from the other dietary ingredients to goats during the feedlot and in the pre-slaughter lairage on the nutrient intake, performance, behavioral and physiological parameters, carcass characteristics, and meat quality...

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Main Authors: Carolina Pilar Alves e Dias, Fredson Vieira e Silva, Aylle Medeiros Matos, Laura Lúcia dos Santos Oliveira, Amilton Maia Freitas de Oliveira, Vicente Ribeiro Rocha Júnior, Leandro Farias Batista, Valéria Dias Martins
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2018-07-01
Series:Revista Brasileira de Zootecnia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100605&lng=en&tlng=en
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author Carolina Pilar Alves e Dias
Fredson Vieira e Silva
Aylle Medeiros Matos
Laura Lúcia dos Santos Oliveira
Amilton Maia Freitas de Oliveira
Vicente Ribeiro Rocha Júnior
Leandro Farias Batista
Valéria Dias Martins
author_facet Carolina Pilar Alves e Dias
Fredson Vieira e Silva
Aylle Medeiros Matos
Laura Lúcia dos Santos Oliveira
Amilton Maia Freitas de Oliveira
Vicente Ribeiro Rocha Júnior
Leandro Farias Batista
Valéria Dias Martins
author_sort Carolina Pilar Alves e Dias
collection DOAJ
description ABSTRACT This study evaluated the effects of crude glycerin (CG) supplied separately from the other dietary ingredients to goats during the feedlot and in the pre-slaughter lairage on the nutrient intake, performance, behavioral and physiological parameters, carcass characteristics, and meat quality. Twenty-eight uncastrated male goats from a cross between the Boer breed and mixed-breed goats were used in a completely randomized design in a 2 × 2 factorial scheme, consisting of the feedlot with or without CG inclusion in the diets (96.90 g kg-1 DM) and the pre-slaughter lairage, also with or without the ingredient. In the feedlot, goats fed CG had a lower intake of dry matter and nutrients. Crude glycerin intake reduced the weight gain and body weight of goats and increased feed conversion. Weights of carcass and cuts (leg, loin, ribs, and shoulder) were lower when the animals consumed CG in the feedlot. In pre-slaughter lairage, concentrations of cortisol were lower when the animals consumed CG. Characteristics of carcass and meat (pH, color, water holding capacity, cooking loss, and shear force) were not changed by the supply of CG during the pre-slaughter. When supplied during the feedlot period and separately from the other dietary ingredients, CG negatively affected the performance and carcass characteristics of goats without changing meat quality. In the pre-slaughter lairage, CG intake lowers the cortisol level and does not change the behavioral parameters or carcass and meat characteristics of goats.
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spelling doaj.art-e9bbbefc6c994eaf9855ac8ac761c9222022-12-22T01:50:42ZengSociedade Brasileira de ZootecniaRevista Brasileira de Zootecnia1806-92902018-07-0147010.1590/rbz4720170191S1516-35982018000100605Performance and carcass characteristics of goats fed crude glycerin in the feedlot and during pre-slaughter lairageCarolina Pilar Alves e DiasFredson Vieira e SilvaAylle Medeiros MatosLaura Lúcia dos Santos OliveiraAmilton Maia Freitas de OliveiraVicente Ribeiro Rocha JúniorLeandro Farias BatistaValéria Dias MartinsABSTRACT This study evaluated the effects of crude glycerin (CG) supplied separately from the other dietary ingredients to goats during the feedlot and in the pre-slaughter lairage on the nutrient intake, performance, behavioral and physiological parameters, carcass characteristics, and meat quality. Twenty-eight uncastrated male goats from a cross between the Boer breed and mixed-breed goats were used in a completely randomized design in a 2 × 2 factorial scheme, consisting of the feedlot with or without CG inclusion in the diets (96.90 g kg-1 DM) and the pre-slaughter lairage, also with or without the ingredient. In the feedlot, goats fed CG had a lower intake of dry matter and nutrients. Crude glycerin intake reduced the weight gain and body weight of goats and increased feed conversion. Weights of carcass and cuts (leg, loin, ribs, and shoulder) were lower when the animals consumed CG in the feedlot. In pre-slaughter lairage, concentrations of cortisol were lower when the animals consumed CG. Characteristics of carcass and meat (pH, color, water holding capacity, cooking loss, and shear force) were not changed by the supply of CG during the pre-slaughter. When supplied during the feedlot period and separately from the other dietary ingredients, CG negatively affected the performance and carcass characteristics of goats without changing meat quality. In the pre-slaughter lairage, CG intake lowers the cortisol level and does not change the behavioral parameters or carcass and meat characteristics of goats.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100605&lng=en&tlng=encarcass qualitymeat qualityslaughterhousewelfare
spellingShingle Carolina Pilar Alves e Dias
Fredson Vieira e Silva
Aylle Medeiros Matos
Laura Lúcia dos Santos Oliveira
Amilton Maia Freitas de Oliveira
Vicente Ribeiro Rocha Júnior
Leandro Farias Batista
Valéria Dias Martins
Performance and carcass characteristics of goats fed crude glycerin in the feedlot and during pre-slaughter lairage
Revista Brasileira de Zootecnia
carcass quality
meat quality
slaughterhouse
welfare
title Performance and carcass characteristics of goats fed crude glycerin in the feedlot and during pre-slaughter lairage
title_full Performance and carcass characteristics of goats fed crude glycerin in the feedlot and during pre-slaughter lairage
title_fullStr Performance and carcass characteristics of goats fed crude glycerin in the feedlot and during pre-slaughter lairage
title_full_unstemmed Performance and carcass characteristics of goats fed crude glycerin in the feedlot and during pre-slaughter lairage
title_short Performance and carcass characteristics of goats fed crude glycerin in the feedlot and during pre-slaughter lairage
title_sort performance and carcass characteristics of goats fed crude glycerin in the feedlot and during pre slaughter lairage
topic carcass quality
meat quality
slaughterhouse
welfare
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100605&lng=en&tlng=en
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