Optimization of Fermentation Process for Water-soluble Polysaccharides and Antioxidant Activity of Polygonatum odoratum Fermentated by Bacillus subtilis LY-05

Optimization of Fermentation Process for Water-soluble Polysaccharides and Antioxidant Activity of Polygonatum odoratum Fermentated by Bacillus subtilis LY-05

To investigate the optimal process conditions for the production of water-soluble polysaccharides from Polygonatum odoratum by aprobiotics and compare the change of antioxidant activities of polysaccharides fermented and unfermented. In this study, Bacillus subtilis LY-05 was used as fermentation st...

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Bibliographic Details
Main Authors:	Yujie LIU, Liting DONG, Can LUO, Shaoshu CHEN, Fengteng XIA, Zheng WANG
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-02-01
Series:	Shipin gongye ke-ji
Subjects:	polygonatum odoratum polysaccharide bacillus subtilis ly-05 fermentation process water-soluble polysaccharide antioxidant activity
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060232

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