Research Process of Preparation Methods and Product Development of Tablet Candy
As an emerging type of food pattern in the candy field, tablet candy develops rapidly with various advantages of sweeter breath, lively packaging, functionality and so on, which has captured researcher’s attention and motivated them to study the vast development of tablet candy in several potential...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050259 |
| _version_ | 1828128326349225984 |
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| author | Yaning WANG Gaopeng ZHANG Songmei YE Anqiang ZHANG |
| author_facet | Yaning WANG Gaopeng ZHANG Songmei YE Anqiang ZHANG |
| author_sort | Yaning WANG |
| collection | DOAJ |
| description | As an emerging type of food pattern in the candy field, tablet candy develops rapidly with various advantages of sweeter breath, lively packaging, functionality and so on, which has captured researcher’s attention and motivated them to study the vast development of tablet candy in several potential fields. In this paper, development history, classification, preparation methods, excipients selection and product research status of tablet candy are reviewed. In recent years, the preparation method of tablet candy has gradually changed from batch processing to continuous processing. Its preparation methods and excipients selection are also closely related to the properties of raw materials. Therefore, modified preparation methods of tablet candy and more suitable excipients have become important factors to improve the quality of tablet candy. There are many kinds of tablet candy in the market favored by consumers, with an extensive product positioning, varying from children to teenagers to adults. Due to the public demand, the innovation of tablet candy is developing in the direction of specific functions. This paper provides a theoretical basis and reference for the in-depth research and comprehensive development of the tablet candy product. |
| first_indexed | 2024-04-11T16:03:18Z |
| format | Article |
| id | doaj.art-e9ccc620ce13416f80b7a6b3b661b56e |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-11T16:03:18Z |
| publishDate | 2022-05-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-e9ccc620ce13416f80b7a6b3b661b56e2022-12-22T04:14:55ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-05-01431042643310.13386/j.issn1002-0306.20210502592021050259-10Research Process of Preparation Methods and Product Development of Tablet CandyYaning WANG0Gaopeng ZHANG1Songmei YE2Anqiang ZHANG3College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, ChinaCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, ChinaZhejiang Shuangyi Mushroom Industry Co., Ltd., Lishui 323700, ChinaCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, ChinaAs an emerging type of food pattern in the candy field, tablet candy develops rapidly with various advantages of sweeter breath, lively packaging, functionality and so on, which has captured researcher’s attention and motivated them to study the vast development of tablet candy in several potential fields. In this paper, development history, classification, preparation methods, excipients selection and product research status of tablet candy are reviewed. In recent years, the preparation method of tablet candy has gradually changed from batch processing to continuous processing. Its preparation methods and excipients selection are also closely related to the properties of raw materials. Therefore, modified preparation methods of tablet candy and more suitable excipients have become important factors to improve the quality of tablet candy. There are many kinds of tablet candy in the market favored by consumers, with an extensive product positioning, varying from children to teenagers to adults. Due to the public demand, the innovation of tablet candy is developing in the direction of specific functions. This paper provides a theoretical basis and reference for the in-depth research and comprehensive development of the tablet candy product.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050259tablet candypreparation methodsexcipientsfunctional tablet candyproduct developmentclassification |
| spellingShingle | Yaning WANG Gaopeng ZHANG Songmei YE Anqiang ZHANG Research Process of Preparation Methods and Product Development of Tablet Candy Shipin gongye ke-ji tablet candy preparation methods excipients functional tablet candy product development classification |
| title | Research Process of Preparation Methods and Product Development of Tablet Candy |
| title_full | Research Process of Preparation Methods and Product Development of Tablet Candy |
| title_fullStr | Research Process of Preparation Methods and Product Development of Tablet Candy |
| title_full_unstemmed | Research Process of Preparation Methods and Product Development of Tablet Candy |
| title_short | Research Process of Preparation Methods and Product Development of Tablet Candy |
| title_sort | research process of preparation methods and product development of tablet candy |
| topic | tablet candy preparation methods excipients functional tablet candy product development classification |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050259 |
| work_keys_str_mv | AT yaningwang researchprocessofpreparationmethodsandproductdevelopmentoftabletcandy AT gaopengzhang researchprocessofpreparationmethodsandproductdevelopmentoftabletcandy AT songmeiye researchprocessofpreparationmethodsandproductdevelopmentoftabletcandy AT anqiangzhang researchprocessofpreparationmethodsandproductdevelopmentoftabletcandy |