Determination of Fatty Acids Profile in Original Brown Cows Dairy Products and Relationship with Alpine Pasture Farming System

Determination of Fatty Acids Profile in Original Brown Cows Dairy Products and Relationship with Alpine Pasture Farming System

This study aimed to evaluate the relationships between fatty acids and the pattern that most contributes to discriminate between two farming systems, in which the main difference was the practice, or not, of alpine summer-grazing. Milk and cheese were sampled every month in two farms of Original Bro...

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Bibliographic Details
Main Authors: Stella Agradi, Giulio Curone, Daniele Negroni, Daniele Vigo, Gabriele Brecchia, Valerio Bronzo, Sara Panseri, Luca Maria Chiesa, Tanja Peric, Doina Danes, Laura Menchetti
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Animals
Subjects:
Original Brown cow
milk
cheese
grazing
alpine pasture
fatty acids
Online Access:https://www.mdpi.com/2076-2615/10/7/1231

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