<em>Sicana odorifera</em> “Kurugua” from Paraguay, Composition and Antioxidant Potential of Interest for the Food Industry
Summary: The aim of this study was to evaluate the physicochemical characteristics, centesimal composition and antioxidants of the <em>Sicana odorifera</em> pulp and the antioxidant potential of the seeds and fruit peel harvested in a culture of the city of San Lorenzo, Paraguay. These f...
| Главные авторы: | , , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
MDPI AG
2020-08-01
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| Серии: | Proceedings |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2504-3900/53/1/10 |
| Итог: | Summary: The aim of this study was to evaluate the physicochemical characteristics, centesimal composition and antioxidants of the <em>Sicana odorifera</em> pulp and the antioxidant potential of the seeds and fruit peel harvested in a culture of the city of San Lorenzo, Paraguay. These fruits harvested in Paraguay present an antioxidant potential, interesting for food industry, especially in a ripe and semi-ripe state, where the highest content of vitamin C and total phenols was observed, as well as the total antioxidant capacity (ABTS). |
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| ISSN: | 2504-3900 |