Microencapsulation Improved Fumaric Acid and Thymol Effects on Broiler Chickens Challenged With a Short-Term Fasting Period

Microencapsulation Improved Fumaric Acid and Thymol Effects on Broiler Chickens Challenged With a Short-Term Fasting Period

The first objective of this study was to demonstrate the usefulness of the microencapsulation technique to protect fumaric acid and thymol, avoiding their early absorption and ensuring their slow release throughout the gastrointestinal tract (GIT). For this purpose, the release of a lipid matrix mic...

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Bibliographic Details
Main Authors: Nedra Abdelli, José Francisco Pérez, Ester Vilarrasa, Diego Melo-Duran, Irene Cabeza Luna, Razzagh Karimirad, David Solà-Oriol
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Veterinary Science
Subjects:
microencapsulation
fumaric acid
thymol
gut health
broiler
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2021.686143/full

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