MOLECULAR CHARACTERIZATION OF Aspergillus flavus TOXIGENICITY IN AGRICULTURAL COMMODITIES IN INDONESIA
Toxigenic Aspergillus flavus is a primary producer of aflatoxin in Indonesia, and its presence can lead to the contamination of agricultural commodities. This contamination poses a risk to export-targeted commodities, potentially resulting in their rejection. Therefore, this study aims to character...
Main Authors: | ANIDAH, WINIATI P. RAHAYU, SITI NURJANAH, INA RETNOWATI |
---|---|
Format: | Article |
Language: | English |
Published: |
SEAMEO, BIOTROP
2023-08-01
|
Series: | Biotropia: The Southeast Asian Journal of Tropical Biology |
Subjects: | |
Online Access: | https://journal.biotrop.org/index.php/biotropia/article/view/1842 |
Similar Items
-
Identification and Quantification of a Toxigenic and Non-Toxigenic Aspergillus flavus Strain in Contaminated Maize Using Quantitative Real-Time PCR
by: J. Erik Mylroie, et al.
Published: (2016-01-01) -
Antifungal and phytochemical screening of some Nigerian medicinal plant extracts against toxigenic Aspergillus flavus
by: Y.A. Jeff-Agboola, et al.
Published: (2016-12-01) -
Genetic and Toxigenic Variability within Aspergillus flavus Population Isolated from Maize in Two Diverse Environments in Kenya
by: Sheila Okoth, et al.
Published: (2018-01-01) -
SEED COAT RESISTANCE OF GROUDNUT TO Aspergillus flavus AND THEIR STABILITY PERFORMANCE IN THE FIELD
by: Astanto Kasno, et al.
Published: (2011-02-01) -
Comparison of methods for determination of the toxigenic potential of Aspergillus parasiticus sp. and Aspergillus flavus L. isolated from maize
by: Nikolić Milica V., et al.
Published: (2017-01-01)