Effect of Breed on the Fatty Acid Composition of Milk from Dairy Cows Milked Once and Twice a Day in Different Stages of Lactation

The objective of this study was to evaluate the effect of breed on the overall composition and fatty acid composition of milk from cows milked once a day (OAD) and twice a day (TAD) in different stages of lactation. Milk samples were taken from 39 Holstein-Friesian (F), 27 Jersey (J), and 34 Holstei...

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Autori principali: Inthujaa Sanjayaranj, Nicolas Lopez-Villalobos, Hugh T. Blair, Patrick W. M. Janssen, Stephen E. Holroyd, Alastair K. H. MacGibbon
Natura: Articolo
Lingua:English
Pubblicazione: MDPI AG 2022-08-01
Serie:Dairy
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Accesso online:https://www.mdpi.com/2624-862X/3/3/43