Editorial: Nutrition and management of animals we keep as companions, volume II

Editorial: Nutrition and management of animals we keep as companions, volume II

Bibliographic Details
Main Authors:	Luciano Trevizan, Anna K. Shoveller, Ananda P. Félix
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-12-01
Series:	Frontiers in Veterinary Science
Subjects:	digestibility trials ingredients lipid metabolism pet food processing camelina oil
Online Access:	https://www.frontiersin.org/articles/10.3389/fvets.2023.1348594/full

Similar Items

The genus Camelina (Cruciferae) in Mongolia and China reviewed on the basis of herbarium materials from the Institute of General and Experimental Biology of the ASM (UBA) and the Komarov Botanical Institute (LE)
by: V. I. Dorofeyev, et al.
Published: (2020-10-01)

Effects of dietary camelina, flaxseed, and canola oil supplementation on plasma fatty acid concentrations and health parameters in horses
by: S. Burron, et al.
Published: (2023-12-01)

Spray-Drying Impact the Physicochemical Properties and Formation of Maillard Reaction Products Contributing to Antioxidant Activity of Camelina Press Cake Extract
by: Emilia Drozłowska, et al.
Published: (2023-04-01)

Cold stress induces differential gene expression of retained homeologs in Camelina sativa cv Suneson
by: Chao Fang, et al.
Published: (2023-11-01)

Effects of camelina oil supplementation on lipid profile and glycemic control: a systematic review and dose‒response meta-analysis of randomized clinical trials
by: Cyrus Jalili, et al.
Published: (2022-12-01)

Measures Matter—Determining the True Nutri-Physiological Value of Feed Ingredients for Swine
by: Gerald C. Shurson, et al.
Published: (2021-04-01)

Safety of Dietary Camelina Oil Supplementation in Healthy, Adult Dogs
by: Scarlett Burron, et al.
Published: (2021-09-01)

Editorial: Antimicrobial Usage in Companion and Food Animals: Methods, Surveys and Relationships With Antimicrobial Resistance in Animals and Humans, Volume II
by: Lucie Collineau, et al.
Published: (2021-07-01)

Increased expression of fatty acid and ABC transporters enhances seed oil production in camelina
by: Guangqin Cai, et al.
Published: (2021-02-01)

Genetic variation and relationships among spring camelina (Camelina sativa, Brassicaceae) accessions of different origin
by: Nagl Nevena, et al.
Published: (2022-01-01)

Biodiesel production from camelina oil: Present status and future perspectives
by: Olivera S. Stamenković, et al.
Published: (2023-01-01)

Chromosome-level assembly and analysis of Camelina neglecta: a novel diploid model for Camelina biotechnology research
by: Shuo Wang, et al.
Published: (2024-01-01)

The Well-Being of Companion Animal Caregivers and Their Companion Animals during the COVID-19 Pandemic: Scoping Review
by: Samantha K. Brooks, et al.
Published: (2023-10-01)

Evaluation of Antibiotic-Based Selection Methods for <em>Camelina sativa</em> Stable Transformants
by: Abraham Ontiveros-Cisneros, et al.
Published: (2022-03-01)

Camelina (Camelina sativa (L.) Crantz) oilcake – untapped resource of phenolic compounds
by: Petra TERPINC, et al.
Published: (2016-04-01)

Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing Feed
by: Minh Ha, et al.
Published: (2022-01-01)

The effect of camelina oil (α-linolenic acid) and canola oil (oleic acid) on lipid profile, blood pressure, and anthropometric parameters in postmenopausal women
by: Małgorzata Anna Dobrzyńska, et al.
Published: (2020-03-01)

Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds
by: Stojanović Zorica, et al.
Published: (2023-01-01)

How companion animals contribute to the fight against cancer in humans
by: Douglas Thamm, VMD, et al.
Published: (2009-03-01)

Europe’s first and last field trial of gene-edited plants?
by: Jean-Denis Faure, et al.
Published: (2018-12-01)

Valor nutritivo dos alimentos utilizados na formulação de rações para peixes tropicais Nutritive value of common feeds used in tropical fish diets
by: Luiz Edivaldo Pezzato, et al.
Published: (2009-07-01)

The study of the elemental composition of Camelina sativa (L.) Crantz and Camelina microcarpa Andrz.
by: T. O. Tsykalo, et al.
Published: (2018-10-01)

Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance
by: CLAUDIO NOVACK, et al.
Published: (2023-06-01)

Performance, nutrient digestibility, and muscular evaluation of female broiler chickens fed different dietary protein levels and slaughtered at 38 or 46 days
by: Anna Rosa Chagas Abreu, et al.
Published: (2022-07-01)

Apparent digestibility coefficients of selected protein ingredients for juvenile Totoaba macdonaldi
by: Jorge Madrid, et al.
Published: (2023-08-01)

Seed and Straw Characterization of Nine New Varieties of <i>Camelina sativa</i> (L.) Crantz
by: Iris Montero-Muñoz, et al.
Published: (2023-01-01)

The Effects of Camelina “Soheil” as a Novel Biodiesel Fuel on the Performance and Emission Characteristics of Diesel Engine
by: Seyed Salar Hoseini, et al.
Published: (2018-06-01)

Soybean Molasses in Animal Nutrition
by: Sladjana Rakita, et al.
Published: (2021-02-01)

Phosphorylated protein concentrate pumpkin seed (Cucurbita moschata): optimization by response surface methodology and nutritional characterization
by: Naglezi de Menezes Lovatto, et al.
Published: (2020-03-01)

Evaluation of Arsenic, Cadmium, Lead and Mercury Contamination in Over-the-Counter Available Dry Dog Foods With Different Animal Ingredients (Red Meat, Poultry, and Fish)
by: Hyun-Tae Kim, et al.
Published: (2018-10-01)

The Link between the Nature of the Human–Companion Animal Relationship and Well-Being Outcomes in Companion Animal Owners
by: Annalyse Ellis, et al.
Published: (2024-01-01)

Associations between Pet Care Responsibility, Companion Animal Interactions, and Family Relationships during COVID-19
by: Linda Charmaraman, et al.
Published: (2022-11-01)

A National Survey of Companion Animal Owners’ Self-Reported Methods of Coping Following Euthanasia
by: Rachel Park, et al.
Published: (2020-07-01)

Apparent digestibility coefficients of animal feed ingredients for olive flounder (Paralichthys olivaceus)
by: Md Mostafizur Rahman, et al.
Published: (2022-11-01)

Editorial: Integrated role of nutrition and digestive physiology for animal health, Volume II
by: Demin Cai, et al.
Published: (2022-12-01)

Best Practices for Microbiome Study Design in Companion Animal Research
by: Jessica K. Jarett, et al.
Published: (2021-04-01)

Apparent digestibility coefficient of chickpea, maize, high-quality protein maize, and beans diets in juvenile and adult Nile tilapia ( Oreochromis niloticus )
by: Magnolia Montoya-Mejía, et al.

Poultry offal meal in broiler chicken feed
by: Edney Pereira da Silva, et al.
Published: (2014-06-01)

Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning piglets
by: Marco Tretola, et al.
Published: (2019-01-01)

Oils Derived from GM Crops as Sustainable Solutions to the Supply of Long-Chain Omega-3 for On-Growing Atlantic Bluefin Tuna (<i>Thunnus thynnus</i> L.)
by: Mónica B. Betancor, et al.
Published: (2022-11-01)