Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector

Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector

Nowadays, the techniques for the analysis of glycosidic precursors in grapes involve changes in the glycoside structure or it is necessary the use of very expensive analytical techniques. In this study, we describe for the first time an approach to analyse intact glycosidic aroma precursors in grape...

Full description

Bibliographic Details
Main Authors: Cristina Cebrián-Tarancón, José Oliva, Miguel Ángel Cámara, Gonzalo L. Alonso, M. Rosario Salinas
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
aroma precursors
grapes
HPLC-DAD
HPLC-qTOF-MS
intact glycosides
Online Access:https://www.mdpi.com/2304-8158/10/1/191

Similar Items

Similar Items