Antagonistic effect of native lactic acid bacteria against foodborne bacterial pathogens

Antagonistic effect of native lactic acid bacteria against foodborne bacterial pathogens

Identification of lactic acid bacteria, bacteriocin producing has been noticeable by most researchers. The surveys showed that bacteriocins of lactic acid bacteria has antibacterial effect against bacteria of poisoning agent, so these bacteriocins could be used as natural preserving of food material...

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Bibliographic Details
Main Authors: A. Tarinejad, P. Pourabdi Sarabi, M. A. Hejazi
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2018-03-01
Series:Bihdāsht-i Mavādd-i Ghaz̠āyī
Subjects:
Disk Diffusion
inhibition zone
lactic acid bacteria
Probiotic
Online Access:http://jfh.iaut.ac.ir/article_539295_a689f74d3010c415cfcaa5b87c9d2dc2.pdf

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