Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce <i>Lactobacillus</i> Growth and Short-Chain Fatty Acid Production

Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce <i>Lactobacillus</i> Growth and Short-Chain Fatty Acid Production

Numerous health benefits have been reported from the consumption of cranberry-derived products, and recent studies have identified bioactive polysaccharides and oligosaccharides from cranberry pomace. This study aimed to further characterize xyloglucan and pectic oligosaccharide structures from pect...

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Bibliographic Details
Main Authors: Arland T. Hotchkiss, John A. Renye, Andre K. White, Alberto Nunez, Giselle K. P. Guron, Hoa Chau, Stefanie Simon, Carlos Poveda, Gemma Walton, Robert Rastall, Christina Khoo
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Microorganisms
Subjects:
cranberry
xyloglucan
rhamnogalacturonan
arabinogalactan
prebiotic
<i>Lactobacillus</i>
Online Access:https://www.mdpi.com/2076-2607/10/7/1346

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