Chinese oats in temperate Bhutan: Results of field experiments
Seven varieties of forage oats from China were evaluated in the temperate environment of Bhutan for morphological traits, dry matter production, and forage quality. The oat variety Qingyin No. 1 provided a greater plant height (61 cm) and the largest number of tillers per plant (five tillers per pla...
Main Authors: | Khengtala Wangchuk, Kesang Wangchuk, Michael Nevels |
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Format: | Article |
Language: | English |
Published: |
Cambridge University Press
2023-01-01
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Series: | Experimental Results |
Subjects: | |
Online Access: | https://www.cambridge.org/core/product/identifier/S2516712X23000072/type/journal_article |
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