Phytochemical screening and antioxidant properties of methanolic extract of root of Asparagus racemosus Linn
This study was to carry out phytochemical screening, to determine the total phenolic and flavonoid content as well as to evaluate the antioxidant properties of methanolic extract of root of Asparagus racemosus. Antioxidant properties were determined by 1,1- diphenyl,2-picrylhydrazyl (DPPH), hydroxyl...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2018-01-01
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| Series: | International Journal of Food Properties |
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| Online Access: | http://dx.doi.org/10.1080/10942912.2018.1560310 |