Cocktails of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Diets of Dairy Cows in Austria: Inferences from Diet Composition and Geo-Climatic Factors

Cocktails of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Diets of Dairy Cows in Austria: Inferences from Diet Composition and Geo-Climatic Factors

Dairy production is a pivotal economic sector of Austrian and European agriculture. Dietary toxins and endocrine disruptors of natural origin such as mycotoxins and phytoestrogens can affect animal health, reproduction, and productivity. This study characterized the profile of a wide spectrum of fun...

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Bibliographic Details
Main Authors: Felipe Penagos-Tabares, Ratchaneewan Khiaosa-ard, Marlene Schmidt, Eva-Maria Bartl, Johanna Kehrer, Veronika Nagl, Johannes Faas, Michael Sulyok, Rudolf Krska, Qendrim Zebeli
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Toxins
Subjects:
mycotoxin
phytoestrogen
ergot alkaloid
co-exposure
dairy farming
feed safety
Online Access:https://www.mdpi.com/2072-6651/14/7/493

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