FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD
The bright yellow flowers are edible pumpkin - a good source of antioxidant compounds . The maximum level of hydroxycinnamic acids noted in the half parted flower . The remaining components were studied at the maximum in the unopened buds . By the beginning of the flower opens flavonoids and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2019-02-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/693 |
| _version_ | 1797238221095043072 |
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| author | A. F. Bukharov N. V. Stepaniuc A. R. Bukharova M. I. Ivanova |
| author_facet | A. F. Bukharov N. V. Stepaniuc A. R. Bukharova M. I. Ivanova |
| author_sort | A. F. Bukharov |
| collection | DOAJ |
| description | The bright yellow flowers are edible pumpkin - a good source of antioxidant compounds . The maximum level of hydroxycinnamic acids noted in the half parted flower . The remaining components were studied at the maximum in the unopened buds . By the beginning of the flower opens flavonoids and carotenoids concentration decreased gradually . In full disclosure of the flower phase of the content of these components increases again, but it did not reach the initial level. A similar, but less pronounced trend of the observed and chlorophyll . |
| first_indexed | 2024-03-07T19:54:40Z |
| format | Article |
| id | doaj.art-ea23cff614224d5d8e1fb42aa6a6ed5d |
| institution | Directory Open Access Journal |
| issn | 2072-9146 2618-7132 |
| language | English |
| last_indexed | 2024-04-24T17:32:11Z |
| publishDate | 2019-02-01 |
| publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
| record_format | Article |
| series | Овощи России |
| spelling | doaj.art-ea23cff614224d5d8e1fb42aa6a6ed5d2024-03-28T06:08:59ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322019-02-0101868810.18619/2072-9146-2019-1-86-88563FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOODA. F. Bukharov0N. V. Stepaniuc1A. R. Bukharova2M. I. Ivanova3All-Russian Scientific Research Institute of Vegetable Growing, Branch of the Federal Budget Scientific Institution Federal Scientific Vegetable CenterRussian State Agrarian Correspondence UniversityRussian State Agrarian Correspondence UniversityAll-Russian Scientific Research Institute of Vegetable Growing, Branch of the Federal Budget Scientific Institution Federal Scientific Vegetable CenterThe bright yellow flowers are edible pumpkin - a good source of antioxidant compounds . The maximum level of hydroxycinnamic acids noted in the half parted flower . The remaining components were studied at the maximum in the unopened buds . By the beginning of the flower opens flavonoids and carotenoids concentration decreased gradually . In full disclosure of the flower phase of the content of these components increases again, but it did not reach the initial level. A similar, but less pronounced trend of the observed and chlorophyll .https://www.vegetables.su/jour/article/view/693cucurbita maxima duch.flowerscarotenechlorophyllflavonoids |
| spellingShingle | A. F. Bukharov N. V. Stepaniuc A. R. Bukharova M. I. Ivanova FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD Овощи России cucurbita maxima duch. flowers carotene chlorophyll flavonoids |
| title | FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD |
| title_full | FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD |
| title_fullStr | FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD |
| title_full_unstemmed | FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD |
| title_short | FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD |
| title_sort | flowers of cucurbita maxima duch as a source of antioxidants and prospects of their use in food |
| topic | cucurbita maxima duch. flowers carotene chlorophyll flavonoids |
| url | https://www.vegetables.su/jour/article/view/693 |
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