Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions

Some chemical compounds, especially alcohol, sugars, and alkaloids such as hordenine, have been reported as elicitors of different emotional responses. This preliminary study was based on six commercial beers selected according to their fermentation type, with two beers of each type (spontaneous, bo...

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Bibliographic Details
Main Authors: Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir D. Torrico, Yaressi G. Rodríguez-Velazco, Zamantha Escobedo-Avellaneda, Perla A. Ramos-Parra, Ronit Mandal, Anubhav Pratap Singh, Carmen Hernández-Brenes, Sigfredo Fuentes
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
hordenine
happiness
beer consumption
sensory analysis
beer styles
Online Access:https://www.mdpi.com/2304-8158/9/6/821

Internet

https://www.mdpi.com/2304-8158/9/6/821

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