Potential Rhizopus spp. in control the growth of Aspergillus flavus FNCC6109 in broiler chicken concentrate feed
Aspergillus flavus contamination of agriculture in Indonesia can cause problems to animal health and productivity. Some factors can support the appearance of contamination in feed, especially temperature and humidity. The main objective of this research was to investigate potency of Rhizopus spp. on...
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| Format: | Article |
| Language: | English |
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Universitas Udayana
2021-12-01
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| Series: | Jurnal Biologi Udayana |
| Online Access: | https://ojs.unud.ac.id/index.php/BIO/article/view/71565 |
| _version_ | 1818118135921770496 |
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| author | Lalu Muhammad Sakti Surya Jagat Ida Bagus Gede Darmayasa I Made Sara Wijana |
| author_facet | Lalu Muhammad Sakti Surya Jagat Ida Bagus Gede Darmayasa I Made Sara Wijana |
| author_sort | Lalu Muhammad Sakti Surya Jagat |
| collection | DOAJ |
| description | Aspergillus flavus contamination of agriculture in Indonesia can cause problems to animal health and productivity. Some factors can support the appearance of contamination in feed, especially temperature and humidity. The main objective of this research was to investigate potency of Rhizopus spp. on inhibit A. flavus FNCC6109 in broiler chicken concentrate feed. The experiments were conducted dual culture method and the inhibition test of the Rhizopus spp. filtrate culture was incubated for 3, 4 and 5 days on in vitro. The in vivo test was directly applied in broiler chicken concentrate feed which added Rhizopus spp. filtrate culture concentration at 10% (v/v), 20% (v/v), 30% (v/v), 40% (v/v), dan 50% (v/v). The results showed that the Rhizopus spp. filtrate culture significantly (P?0,05) to inhibit the growth of A. flavus FNCC6109 both in vitro and in vivo. The percentage inhibition of Rhizopus spp. filtrate culture incubated for 5 days showed 67,47±2,10% relatively better results than 3 and 4 days, and therefore was used in the in vivo. Application of 50% (v/v) Rhizopus spp. filtrate culture to the broiler chicken concentrate feed significantly reduced 82% population of A. flavus FNCC6109 after 15 days incubated relative to that of negative control (concentrate feed without addition Rhizopus spp. filtrate culture and A. flavus FNCC6109). |
| first_indexed | 2024-12-11T04:49:30Z |
| format | Article |
| id | doaj.art-ea31b3275e5d49c8bdade10530a09c11 |
| institution | Directory Open Access Journal |
| issn | 1410-5292 |
| language | English |
| last_indexed | 2024-12-11T04:49:30Z |
| publishDate | 2021-12-01 |
| publisher | Universitas Udayana |
| record_format | Article |
| series | Jurnal Biologi Udayana |
| spelling | doaj.art-ea31b3275e5d49c8bdade10530a09c112022-12-22T01:20:25ZengUniversitas UdayanaJurnal Biologi Udayana1410-52922021-12-0125214715610.24843/JBIOUNUD.2021.v25.i02.p0671565Potential Rhizopus spp. in control the growth of Aspergillus flavus FNCC6109 in broiler chicken concentrate feedLalu Muhammad Sakti Surya Jagat0Ida Bagus Gede Darmayasa1I Made Sara Wijana2Udayana UniversityProgram Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas UdayanaProgram Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas UdayanaAspergillus flavus contamination of agriculture in Indonesia can cause problems to animal health and productivity. Some factors can support the appearance of contamination in feed, especially temperature and humidity. The main objective of this research was to investigate potency of Rhizopus spp. on inhibit A. flavus FNCC6109 in broiler chicken concentrate feed. The experiments were conducted dual culture method and the inhibition test of the Rhizopus spp. filtrate culture was incubated for 3, 4 and 5 days on in vitro. The in vivo test was directly applied in broiler chicken concentrate feed which added Rhizopus spp. filtrate culture concentration at 10% (v/v), 20% (v/v), 30% (v/v), 40% (v/v), dan 50% (v/v). The results showed that the Rhizopus spp. filtrate culture significantly (P?0,05) to inhibit the growth of A. flavus FNCC6109 both in vitro and in vivo. The percentage inhibition of Rhizopus spp. filtrate culture incubated for 5 days showed 67,47±2,10% relatively better results than 3 and 4 days, and therefore was used in the in vivo. Application of 50% (v/v) Rhizopus spp. filtrate culture to the broiler chicken concentrate feed significantly reduced 82% population of A. flavus FNCC6109 after 15 days incubated relative to that of negative control (concentrate feed without addition Rhizopus spp. filtrate culture and A. flavus FNCC6109).https://ojs.unud.ac.id/index.php/BIO/article/view/71565 |
| spellingShingle | Lalu Muhammad Sakti Surya Jagat Ida Bagus Gede Darmayasa I Made Sara Wijana Potential Rhizopus spp. in control the growth of Aspergillus flavus FNCC6109 in broiler chicken concentrate feed Jurnal Biologi Udayana |
| title | Potential Rhizopus spp. in control the growth of Aspergillus flavus FNCC6109 in broiler chicken concentrate feed |
| title_full | Potential Rhizopus spp. in control the growth of Aspergillus flavus FNCC6109 in broiler chicken concentrate feed |
| title_fullStr | Potential Rhizopus spp. in control the growth of Aspergillus flavus FNCC6109 in broiler chicken concentrate feed |
| title_full_unstemmed | Potential Rhizopus spp. in control the growth of Aspergillus flavus FNCC6109 in broiler chicken concentrate feed |
| title_short | Potential Rhizopus spp. in control the growth of Aspergillus flavus FNCC6109 in broiler chicken concentrate feed |
| title_sort | potential rhizopus spp in control the growth of aspergillus flavus fncc6109 in broiler chicken concentrate feed |
| url | https://ojs.unud.ac.id/index.php/BIO/article/view/71565 |
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