Magneto-Primed Triticale Seeds Studied by Micro-Raman Spectra

Magneto-Primed Triticale Seeds Studied by Micro-Raman Spectra

The spectroscopy technique of Micro-Raman is an appropriate method to investigate the microscopic structure of internally heterogeneous (i.e., composed of multiple layers) agro-food products. The effects of applying magnetic fields (magneto-priming technique) and imbibition on the chemical makeup of...

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Bibliographic Details
Main Authors: Jose Alvarez, Sagrario Martinez-Ramirez, Elvira Martinez
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Plants
Subjects:
magneto-priming
micro-Raman spectroscopy
Triticale
Online Access:https://www.mdpi.com/2223-7747/10/6/1083

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